एक परीक्षण जो टाइफाइड का एक अनुमानित निदान बनाने के लिए किया जाता है।
विडाल परीक्षण के लिए एक खून नमूना की आवश्यकता होती है जो एक फ्लेबोटॉमिस्ट हाथ की नसों से सिरिंज द्वारा निकालते हैं |
यह टेस्ट डॉक्टर की सलाह पर लेना चाहिए। यह दैनिक जांच नहीं है, इसलिए बार-बार परीक्षण करने की आवश्यकता नहीं है। मरीज में टाइफाइड या पैराटाइफाइड के लक्षण दिखने पर डॉक्टर की सलाह से यह जांच कराना उचित होता है।
विडाल परीक्षण बैक्टीरिया के O & H प्रतिजनों के खिलाफ खून के नमूने के भीतर एंटीबॉडी का पता लगाने के लिए किया जाता है। एग्ग्लुटिनेशन उचित परिस्थितियों की उपस्थिति में अपने एंटीबॉडी के साथ एक विशेष एंटीजन का जमाव है। स्लाइड एग्ग्लुटिनेशन और ट्यूब एग्ग्लुटिनेशन इस परीक्षण के दो तरीके हैं।
संक्रमण के पहले सप्ताह के बाद एक विडाल परीक्षण किया जाना चाहिए। इसका कारण यह है कि ओ और एच एंटीजन के खिलाफ एंटीबॉडी बुखार के पहले सप्ताह के चरम पर खून में दिखाई देने लगते हैं। 7 से 10 दिनों के अंतराल पर दो खून परीक्षण कराने की सलाह दी जाती है।
विडाल टेस्ट से टाइफाइड या पैराटाइफाइड संक्रमण का पता चलता है। निम्नलिखित लक्षण आपको एक विडाल परीक्षण के लिए निर्धारित करने के लिए परामर्श चिकित्सक को संकेत दे सकते हैंः
बिना इलाज के, आप ये लक्षण महसूस कर सकते है :
अन्य संभावित जटिलताओं में शामिल हैंः
इस दौरान मैं जीवन में कई बार जानलेवा जटिलताएं उत्पन्न हो जाती हैं। अगर आपको लगता है कि आपको टाइफाइड बुखार हो सकता है तो तुरंत डॉक्टर के पास जाएं।
साल्मोनेला टाइफी (Salmonella Typhi) के एच और ओ एंटीजन और साल्मोनेला पैराटाइफी (Salmonella Paratyphi) के एच एंटीजन परीक्षण करने के उद्देश्य से उपयोग किए जाने वाले एंटीजन हैं। एक तीव्र संक्रमण के मामले में, यह आम तौर पर देखा जाता है कि ओ एंटीबॉडी तेजी से दिखाई देने और बढ़ने लगती है, बाद में गिरती है और अक्सर कुछ महीनों के भीतर गायब हो जाती है।
एच एंटीबॉडी थोड़ी देर बाद दिखाई देता है लेकिन गायब होने में अधिक समय लगता है। राइजिंग ओ एंटीबॉडी टिटर (titre) आम तौर पर तीव्र संक्रमण का संकेत है, जबकि उठाया गया एच एंटीबॉडी आंतों के बुखार के प्रकार का निदान करने में मदद करता है।
विडाल टेस्ट संक्रमण के एक सप्ताह के बाद ही किया जाना चाहिए। बैक्टीरिया के ओ और एच प्रतिजनों के खिलाफ प्रतिरक्षी होने का तर्क बुखार के पहले सप्ताह के शीर्ष पर खून में दिखाई देना शुरू हो जाता है।
विडाल परीक्षण बैक्टीरिया के दो एंटीजन (O & H) के खिलाफ सीरम (खून नमूना) के भीतर एंटीबॉडी का पता लगाने के लिए एक खून परीक्षण है। एग्ग्लुटिनेशन (Agglutination) उचित परिस्थितियों की उपस्थिति में अपने एंटीबॉडी के साथ एक कण प्रतिजन का थक्का है। स्लाइड एग्ग्लुटिनेशन (agglutination) और ट्यूब एग्ग्लुटिनेशन (agglutination) इस परीक्षण के प्रशासन के दो तरीके हैं। टाइफाइड बेसिलस के एच और ओ एंटीजन और साल्मोनेला पैराटाइफी के एच एंटीजन परीक्षण में उपयोग किए गए एंटीजन हैं।
विडाल टेस्ट कई स्थितियों में फॉल्स पॉजिटिव भी आ सकता है। इसलिए जरूरी है कि डॉक्टर की सलाह से ही डायग्नोसिस और ट्रीटमेंट की जाए। टाइफाइड की कन्फर्म डायग्नोसिस के लिए विडाल के अलावा अन्य tests भी करवाए जा सकते हैं।
विडाल टेस्ट की कुछ सीमाएं हैं: यदि किसी व्यक्ति को पहले टाइफाइड के लिए टीका लगाया गया है, तो यह गैर-संक्रमित व्यक्तियों में एंटीबॉडी टाइटर्स में वृद्धि का परिणाम हो सकता है। कुछ मामलों में, गैर-एंटेरिक संक्रमण वाले रोगियों में झूठी सकारात्मक (false-positive) विडाल परीक्षण देखे गए हैं, उदाहरण के लिए, टाइफस, इम्यूनोलॉजिकल विकार, क्रोनिक यकृत रोग, मलेरिया, आदि।
रोगी द्वारा एंटीबायोटिक दवाओं का कोई भी पूर्व उपयोग, विडाल परीक्षण के दौरान एंटीबॉडी प्रतिक्रिया को प्रभावित कर सकता है, यहां तक कि बैक्टीरियोलॉजिकल रूप से पुष्टि किए गए टाइफाइड बुखार की उपस्थिति में भी कम टाईटर दे सकता है। विडाल एग्ग्लुटिनेशन टाइटर (titre) उस क्षेत्र में साल्मोनेला संक्रमण के इतिहास के आधार पर भौगोलिक स्थान के साथ देखा गया है। एक व्यक्ति में गलत सकारात्मक विडाल परीक्षण के लिए एक अन्य प्रमुख कारण सेरोटाइप टाइफी या किसी अन्य नॉनटाइफॉइडल बैक्टीरिया के साथ अतीत संक्रमण है।
यदि विडाल टेस्ट पॉजीटिव है, तो यह इंगित करता है कि व्यक्ति को साल्मोनेला एंटरिका सीरोवर टाइफी बैक्टीरियल संक्रमण है। एक सकारात्मक रिपोर्ट साल्मोनेला एंटरिका की उपस्थिति को इंगित करती है; ओ और एच एंटीजन टाइट्रेस दोनों मौजूद हैं। एस टाइपी हे सकारात्मक टाइफाइड के सक्रिय संक्रमण का प्रतीक है। । एस टाइपी एच पॉज़िटिव प्रतिरक्षित व्यक्ति की सीरम परीक्षण रिपोर्ट के परिणामों को दर्शाता है या इसका मतलब है कि एक अतीत संक्रमण है।
टाइफाइड बुखार (या अंतःस्रावी बुखार) और पैराटाइफाइड बुखार की पुष्टि एक विडाल परीक्षण द्वारा की जाती है। पॉजिटिव विडाल टेस्ट रिपोर्ट का मतलब है एक्टिव इंफेक्शन। निगेटिव विडाल टेस्ट रिपोर्ट का मतलब है कि व्यक्ति टाइफाइड बुखार से संक्रमित नहीं है।
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7सीबीसी परीक्षण एक खून परीक्षण है जो आपके शरीर में विभिन्न खून कोशिकाओं के स्तर को मापता है। श्वेत खून कोशिकाओं (WBC), लाल खून कोशिकाओं (RBC) प्लेटलेट्स, और हीमोग्लोबिन का परीक्षण आपके समग्र स्वास्थ्य की स्थिति और विशिष्ट स्वास्थ्य मुद्दों को निर्धारित करने में मदद करता है।
सीबीसी परीक्षण के लिए आपके खून का नमूना आवश्यक है।
सीबीसी परीक्षण आमतौर पर अंतर्निहित निदान के आधार पर दोहराया जाता है। हर बीमारी के साथ, सीबीसी टेस्ट को दोहराने की आवश्यकता बदल जाती है। यदि हीमोग्लोबिन के स्तर को ट्रैक करने की आवश्यकता है, तो परीक्षण हर 1-3 महीने में दोहराया जाता है।
यदि डेंगू या चिकनगुनिया जैसी तीव्र बमारी के दौरान प्लेटलेट काउंट की निगरानी की जाती है, तो सीबीसी परीक्षण हर दिन या हर वैकल्पिक दिन दोहराया जाता है। तीव्र बीमारियों के लिए अलग-अलग मापदंडों को ट्रैक करने के लिए सीबीसी परीक्षण हर हफ्ते या सप्ताह में दो बार दोहराया जाता है।
आपकी वार्षिक स्वास्थ्य जांच के हिस्से के रूप में, सीबीसी परीक्षण वार्षिक रूप से दोहराया जाता है।
सीबीसी परीक्षण खून के विभिन्न घटकों के स्तर को मापता है जो इस प्रकार हैं :
इन सफेद खून कोशिकाओं की व्यक्तिगत गणना एक पूर्ण गणना और एक प्रतिशत गणना के रूप में दी जाती है।
सीबीसी परीक्षण लाल खून कोशिकाओं, श्वेत खून कोशिकाओं और प्लेटलेट्स जैसे विभिन्न खून घटकों की संख्या को मापता है।
यदि आपके पास निम्नलिखित लक्षण हैं तो एक सीबीसी परीक्षण निर्धारित किया जाता है :
विभिन्न स्थितियों के लिए उपचार की निगरानी करते समय सीबीसी परीक्षण भी निर्धारित किया जाता है, उनमें से कुछ के नीचे लिस्टिंग :
यह भी पढ़ें: फास्टिंग ब्लड शुगर टेस्ट (Fasting Blood Sugar Test in Hindi): क्या है, खर्च, नॉर्मल रेंज, कैसे होता है, क्यों और कब
एक सीबीसी परीक्षण की क़ीमत 300-700 INR के बीच कहीं भी होती है। हालांकि, शहर और प्रयोगशाला के अनुसार कीमत अलग-अलग होती है जहां आप परीक्षण करते हैं। यह शुल्क इस बात पर भी निर्भर करता है कि खून का नमूना नैदानिक केंद्र, अस्पताल, या घर पर एकत्र किया गया था या नहीं।
एक असामान्य सीबीसी परीक्षण परिणाम एक संक्रमण (तीव्र या लंबे समय से एक), खूनस्राव विकार, एनीमिया, आदि का संकेत देने के लिए एक आधार के रूप में काम कर सकते हैं और आगे की जांच की सलाह देने के लिए इलाज चिकित्सक के लिए एक सूचक के रूप में कार्य कर सकते हैं।
नहीं। एक सीबीसी परीक्षण सभी प्रकार के कैंसर का पता नहीं लगाता है लेकिन आपके डॉक्टर को एक मौजूदा विकार के बारे में एक विचार देता है। इसलिए इसके लिए आपको और खास टेस्ट करने की जरूरत पड़ सकती है।
एक सीबीसी परीक्षण का उपयोग संक्रमण का निदान करने के लिए किया जाता है, हीमोग्लोबिन में असामान्यताएं, प्लेटलेट्स, असामान्य कोशिकाएं, ल्यूकेमिया, बोन मैरो डिसीज, आयरन की कमी के कारण एनीमिया, कीड़े के कारण एनीमिया, और अस्थि मज्जा में असामान्यताओं के कारण खूनाल्पता। एक सीबीसी परीक्षण के साथ, आपको निदान की पुष्टि करने के लिए अन्य जांचों की आवश्यकता हो सकती है।
नहीं, एक सीबीसी परीक्षण मधुमेह का पता नहीं लगाता है। मधुमेह के निदान के लिए आपको एक उपवास खून शर्करा, एचबीए 1 सी और एक पोस्टप्रैंडियल खून शर्करा परीक्षण प्राप्त करने की आवश्यकता है।
नहीं। सीबीसी परीक्षण में लीवर की समस्या की जांच नहीं होती है। अपने जिगर के स्वास्थ्य की स्थिति को जानने के लिए, आप जिगर समारोह परीक्षण (liver function test) जो विभिन्न एंजाइमों और जिगर और उसके कामकाज के जैव रासायनिक मार्करों के स्तर को मापने से गुजरना होगा।
नहीं, सीबीसी टेस्ट में गुर्दे की समस्या की जांच नहीं होती है। आपको गुर्दे के कार्य की जांच करने के लिए एक गुर्दे समारोह परीक्षण (Renal Function test) प्राप्त करने की आवश्यकता होगी।
नहीं, सीबीसी परीक्षण यकृत और गुर्दे के कार्य को नहीं दिखाता है।
नहीं, एक सीबीसी परीक्षण यूटीआई का पता लगाने में मदद नहीं करता है। हालांकि एक यूटीआई की वजह से आपका डब्ल्यूबीसी (WBC) काउंट प्रभावित होगा। इसके और नैदानिक सहसंबंध के आधार पर, डॉक्टर निदान की पुष्टि करने के लिए मूत्र नियमित परीक्षण के लिए कहेंगे।
नहीं, एक सीबीसी परीक्षण एचआईवी का पता नहीं लगाता है। यह रक्त घटकों जैसे लाल और सफेद कोशिकाओं को मापता है, लेकिन एचआईवी का निदान नहीं कर सकता। एचआईवी का पता लगाने के लिए एचआईवी एंटीबॉडी परीक्षण या न्यूक्लिक एसिड परीक्षण जैसे विशेष परीक्षणों की आवश्यकता होती है।
सीबीसी परीक्षण में आमतौर पर ईएसआर (एरिथ्रोसाइट सेडीमेंटेशन रेट) शामिल नहीं होता है। ईएसआर एक अलग परीक्षण है जो यह मापता है कि लाल रक्त कोशिकाएँ टेस्ट ट्यूब के तल में कितनी तेजी से बसती हैं, जो शरीर में सूजन का संकेत दे सकता है।
सीबीसी (पूर्ण रक्त गणना) परीक्षण के लिए उपवास की आवश्यकता आमतौर पर नहीं होती है। यह रक्त के विभिन्न घटकों को मापता है, जैसे लाल और सफेद रक्त कोशिकाएँ, प्लेटलेट्स, और हीमोग्लोबिन, जो भोजन लेने के द्वारा प्रभावित नहीं होते हैं। हालांकि, विशेष निर्देश स्वास्थ्य सेवा प्रदाता की आवश्यकताओं पर आधारित होते हैं या यदि सीबीसी के साथ अतिरिक्त परीक्षण किए जा रहे हैं तो विशेष निर्देश भी हो सकते हैं।
सीबीसी (पूर्ण रक्त गणना) परीक्षण गर्भावस्था का पता नहीं लगाता है। यह रक्त के विभिन्न घटकों को मापता है, जैसे लाल और सफेद रक्त कोशिकाएँ और प्लेटलेट्स, लेकिन यह गर्भावस्था की पुष्टि नहीं करता है। आमतौर पर, गर्भावस्था को मान्यता मिलती है विशेष परीक्षणों द्वारा जैसे कि मूत्र या रक्त परीक्षण जो मानव गर्भाधारी गोनाडोट्रोपिन (एचसीजी) जैसे हार्मोन की जांच करते हैं।
हां, सीबीसी (पूर्ण रक्त गणना) परीक्षण खाने के बाद किया जा सकता है। कुछ रक्त परीक्षण ऐसे होते हैं जिनमें उपवास की आवश्यकता होती है, जैसे कि लिपिड प्रोफाइल, लेकिन सीबीसी को भोजन लेने से भविष्य की प्रभावितता कम होती है। इसलिए, यह किसी भी समय किया जा सकता है, चाहे खाने की आदत हो या न हो।
हां, सीबीसी (पूर्ण रक्त गणना) परीक्षण संक्रमण का पता लगा सकता है। हालांकि यह सीधे संक्रमण के विशिष्ट कारण का पता नहीं लगाता है, लेकिन रक्त के कुछ घटकों में असामान्यताएँ, जैसे उच्च सफेद रक्त कोशिका गणना (ल्यूकोसाइटोसिस) या विभाजन गणना में परिवर्तन, संक्रमण की मौजूदगी को सूचित कर सकते हैं और आगे के नैदानिक परीक्षण और उपचार में मदद कर सकते हैं।
Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.
Links and product recommendations in the information provided here are advertisements of third-party products available on the website. PharmEasy does not make any representation on the accuracy or suitability of such products/services. Advertisements do not influence the editorial decisions or content. The information in this blog is subject to change without notice. The authors and administrators reserve the right to modify, add, or remove content without notification. It is your responsibility to review this disclaimer regularly for any changes.
82
7टीएसएच (TSH) परीक्षण एक खून परीक्षण है जो मनुष्यों में थायरॉयड ग्रंथि के कामकाज को समझने के लिए किया जाता है। यह खून परीक्षण थायराइड ग्रंथि के किसी भी असामान्य कामकाज का निदान करने में मदद कर सकता है।
एक टीएसएच परीक्षण हाइपरथायरायडिज्म, हाइपोथायरायडिज्म या अन्य स्थितियों के निदान में मदद करता है। यदि टीएसएच परीक्षण का परिणाम थायरॉयड ग्रंथि के असामान्य कामकाज के निदान की पुष्टि करता है, तो उचित उपचार किया जाना चाहिए। परीक्षण हर तीन महीने में दोहराया जाना चाहिए, कम से कम, जब एक व्यक्ति चल रहे उपचार की प्रभावशीलता का मूल्यांकन करने के लिए एक थायराइड विकार के लिए दवा पर है।
परीक्षण केवल तभी वार्षिक हो सकता है जब किसी भी दवा पर नहीं या यदि टीएसएच परीक्षण परिणाम सामान्य हैं।
टीएसएच परीक्षण के अन्य नाम
एक टीएसएच परीक्षण पूरी तरह से आपके खून में मौजूद टीएसएच की मात्रा का अनुमान लगाता है। यह परीक्षण एक व्यक्ति में टीएसएच मापदंडों को मापता है और थायरॉयड ग्रंथि के कामकाज का निदान करने के लिए एक प्रारंभिक मार्कर के रूप में कार्य करता है। थायरॉयड प्रोफाइल टेस्ट का परिणाम सकारात्मक या नकारात्मक के रूप में व्यक्त नहीं किया जाता है। यदि मूल्य उच्च पक्ष या निम्न पक्ष पर है, तो यह थायरॉयड ग्रंथि के साथ एक विकार का संकेतक है। परीक्षण या तो हाइपोथायरायडिज्म (उच्च टीएसएच स्तर) या हाइपरथायरायडिज्म (कम टीएसएच स्तर) के संकेतों को दर्शाता है ।
टीएसएच परीक्षण थायराइड ग्रंथि के कामकाज को मापने के लिए एक जरूरी जांच है।
एक व्यक्ति निम्नलिखित लक्षणों का अनुभव कर सकता है यदि उनकी थायरॉयड ग्रंथि ठीक से काम नहीं कर रही हैः
कुछ बीमारियां / स्थितियाँ जिनके लिए टीएसएच परीक्षण किया जाना चाहिए
टीएसएच (TSH) के निदान और परीक्षण परिणामों के बाद, चिकित्सक या एंडोक्रिनोलॉजिस्ट (Endocrinologist) सुझाव देंगे और टीएसएच परीक्षण के परिणाम के आधार पर एक उपचार योजना के साथ शुरू करेंगे। उचित दवा के साथ उपचार शुरू करने के बाद, डॉक्टर उपचार की प्रभावशीलता की निगरानी के लिए और यदि कोई हो, तो खुराक संशोधन के लिए एक निश्चित अवधि के बाद एक टीएसएच परीक्षण लिख सकता है।
विटामिन की खुराक और बायोटिन जैसी कुछ दवाएं टीएसएच परीक्षण के परिणाम को बदल सकती हैं। परीक्षण प्रक्रिया से गुजरने से पहले अपने डॉक्टर को अपनी संपूर्ण मेडिकल हिस्ट्री एवं चल रही दवाओं के बारे में अवश्य बताएं ।
टीएसएच खून परीक्षण पुरुषों और महिलाओं, दोनों वयस्कों और बच्चों के लिए होता है।
यह भी पढ़ें: पीएसए टेस्ट (PSA Test in Hindi): क्या है, खर्च, नॉर्मल रेंज, कैसे होता है, क्यों और कब
टीएसएच (TSH) परीक्षण का उद्देश्य थायरॉयड ग्रंथि के कामकाज को निर्धारित करना है और विभिन्न स्थितियों में प्रारंभिक नैदानिक पैरामीटर के रूप में, जैसे गोइटर, ग्रेव डिजीज, आदि।
Ans- टीएसएच का एक उच्च स्तर एक अंडरएक्टिव थायराइड ग्रंथि को इंगित करता है, जो हाइपोथायरायडिज्म को दर्शाता है। उच्च टीएसएच स्तर के कुछ लक्षण हैंः
थकान,
ठंड के प्रति संवेदनशीलता बढ़ी
कब्ज
ड्राई स्किन
वजन बढ़ना
मांसपेशियों में कमजोरी
उच्च या निम्न जैसे असामान्य टीएसएच स्तर आपके स्वास्थ्य के लिए खराब हैं। पीएसएच की वैल्यू हमेशा नार्मल रेंज में रहे यही प्रयास होना चाहिए। टीएसएस कम या ज्यादा होने पर एक एंडोक्राइनोलॉजिस्ट की मदद से सही इलाज पाकर आप इसे नॉर्मल कर सकते हैं।
हां, उच्च टीएसएच वजन बढ़ाने का कारण बन सकता है, क्योंकि थायराइड हार्मोन के स्तर में कमी के कारण मेटाबॉलिज्म की दर कम हो जाती है, इस प्रकार, बीएमआर भी कम होता है, जिससे शरीर का वजन बढ़ता है।
जिन खाद्य पदार्थों में आयोडीन की मात्रा कम होती है, वे थायराइड के लिए खराब होते हैं। सोया परिवार से संबंधित भोजन के साथ-साथ गोभी परिवार से भी परहेज करना चाहिए। आपको तले हुए खाद्य पदार्थ, चीनी, कैफीन आदि के सेवन से भी बचना चाहिए।
आपको आयोडीन, सेलेनियम और जिंक से भरपूर भोजन खाना चाहिए, क्योंकि वे थायरॉयड फ़ंक्शन को प्रबंधित करने में मदद करते हैं।
आयोडीन से भरपूर खाद्य पदार्थ पनीर, दूध, आयोडीनयुक्त नमक, मछली, पूरे अंडे और समुद्री शैवाल हैं।
सेलेनियम से भरपूर खाद्य पदार्थ नट्स, झींगा, चिकन, हैम, दलिया, साबुत गेहूं की रोटी और अंडे हैं।
जिंक से भरपूर खाद्य पदार्थ ऑयस्टर, बीफ, केकड़ा, फोर्टिफाइड अनाज, पोर्क, चिकन, दही, फलियां, कद्दू के बीज आदि हैं।
ध्यान रहे, हर व्यक्ति को उसके शरीर के एवं स्वास्थ्य के अनुसार भोजन ग्रहण करना चाहिए। अपने डॉक्टर से सही सलाह ले कर ही अपने खानपान में बदलाव करें।
58
10Recently, there has been recurring news in the media about the increasing cases of the H3N2 virus. It appears to be affecting a large portion of the population nationwide. The typical symptoms of H3N2 include prolonged cough, sneezing, weakness, fever, sore throat, and ear pain.
H3N2 is a viral infection that is usually self-limiting but requires management under medical supervision. Some cases may worsen and require hospitalisation. Therefore, experts emphasize the importance of careful monitoring and preventive measures.
Is the H3N2 virus dangerous? How can you detect this H3N2 influenza virus and stay protected? We have all the information you need.
So, let’s get started!
Prevention and treatment are closely linked to the early detection of disease, which is why it’s essential to familiarize yourself with the symptoms of H3N2 influenza.
Some common symptoms seen in H3N2 seasonal infection are below:
In H3N2 influenza viral infection, coughing can be quite severe, lasting up to two weeks. Although most people recover from the fever within a week, H3N2 influenza can cause serious illness and necessitate hospitalization in some individuals, and can be particularly dangerous for certain high-risk patients. That is why it is crucial to monitor the patient and seek expert help if the symptoms don’t recede or seem to worsen.
Hospitalisation may be needed for high-risk groups. So this is something to keep in mind if someone in your household with comorbidities such as asthma, COPD, obesity, heart or lung disorders is diagnosed with this infection.
Certain high-risk groups are more susceptible to vulnerabilities than others. If you or your loved ones are in such groups, exercising caution is suggested:
The annual influenza vaccine also provides protection against H3N2 influenza, as well as other types of influenza A, such as H1N1, and certain strains of influenza B.
One annual shot can reduce the risk of severe infection and hospitalisation in everyone.
Discuss the annual flu vaccine with your doctor for yourself and your family.
The majority of H3N2 influenza cases are diagnosed clinically; however, during periods of low activity, infections with other respiratory viruses, such as COVID-19, respiratory syncytial virus, rhinovirus, and adenovirus, can also present as influenza-like illnesses, making clinically differentiating H3N2 influenza from other environmental pathogens a challenging task.
To determine the nature of the pathogen, a respiratory sample, along with a laboratory diagnostic test, will be necessary.
Tests that may be advised by your doctor-
Also Read: How Long Does a Flu Last and Ways to Manage Them
Seasonal influenza, such as the H3N2 virus, can be challenging to contain, especially in densely populated regions, unless everyone maintains good respiratory hygiene at all times. To minimize your chances of infection, get vaccinated every year to maintain optimal vaccine efficacy. Spreading awareness of the do’s and don’ts among your loved ones, friends, colleagues, and educational institutions will also help protect others from contracting the infection.
Also Read: Influenza A: What is It, Causes, Symptoms, Treatment & Prevention
Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.
Links and product recommendations in the information provided here are advertisements of third-party products available on the website. PharmEasy does not make any representation on the accuracy or suitability of such products/services. Advertisements do not influence the editorial decisions or content. The information in this blog is subject to change without notice. The authors and administrators reserve the right to modify, add, or remove content without notification. It is your responsibility to review this disclaimer regularly for any changes.
28
2प्रोस्टेट-विशिष्ट एंटीजन (पीएसए) परीक्षण एक खून परीक्षण है जो आपके खून में पीएसए के स्तर को मापता है। पीएसए पुरुषों में प्रोस्टेट ग्रंथि द्वारा उत्पादित एक पदार्थ है। प्रोस्टेट कैंसर की जांच के लिए पीएसए टेस्ट का इस्तेमाल किया जाता है।
पीएसए टेस्ट ब्लड सैंपल लेकर किया जाता है। यह टेस्ट अलग से किया जाता है या अन्य रूटीन ब्लड टेस्ट के साथ किया जा सकता है।
पीएसए परीक्षण आपके लक्षणों और आपके डॉक्टर की सलाह के आधार पर दोहराया जाता है। यदि आपके पीएसए का स्तर अधिक है, तो प्रोस्टेट कैंसर की निगरानी के लिए आपको हर 6-8 सप्ताह में पीएसए परीक्षण दोहराने की आवश्यकता हो सकती है। यदि आपके पीएसए स्तर सामान्य सीमा के भीतर हैं, तो आप हर 2-4 साल में परीक्षण दोहरा सकते हैं।
पीएसए परीक्षण एक बहुत ही सटीक परीक्षण नहीं है क्योंकि यह आपको निम्नलिखित कारणों से गलत-सकारात्मक परिणाम दे सकता हैः
पीएसए टेस्ट रिपोर्ट आपके शरीर में मौजूद प्रोस्टेट-विशिष्ट एंटीजन (PSA) का पता लगाती है।
पीएसए परीक्षण आपके शरीर में प्रोस्टेट-विशिष्ट एंटीजन के स्तर को मापता है। पीएसए एक प्रोटीन है जो पुरुषों में प्रोस्टेट ग्रंथि में कोशिकाओं द्वारा उत्पादित होता है। आमतौर पर पुरुषों में पीएसए का स्तर कम होता है। पीएसए के उच्च स्तर प्रोस्टेट कैंसर, सौम्य प्रोस्टेटिक वृद्धि या प्रोस्टेट ग्रंथि (प्रोस्टेटाइटिस) के संक्रमण को इंगित करते हैं।
पीएसए परीक्षण उन पुरुषों के लिए निर्धारित किया जाता है जिनमें निम्नलिखित कारणों से प्रोस्टेट कैंसर होने की संभावना ज्यादा होती है :
पीएसए परीक्षण उन लोगों को करवाया जाता है जो निम्नलिखित लक्षणों का अनुभव करते हैंः
प्रोस्टेट कैंसर के उपचार की प्रभावशीलता की निगरानी के लिए पीएसए परीक्षण का भी उपयोग किया जाता है। एक बार जब आपको प्रोस्टेट कैंसर का पता चल जाता है, तो आपको बीमारी के पूर्वानुमान के लिए पीएसए परीक्षण करने की आवश्यकता होगी।
सामान्य पीएसए स्तर 2.5 एनजी / एमएल फिर कम होना चाहिए। उम्र के हिसाब से 60 या 70 वर्ष से अधिक पुरुषों में 4.0 एनजी / एमएल से ज्यादा पीएसए असामान्य माना जाता है।
नहीं, एक ऊंचा पीएसए स्तर का मतलब हमेशा कैंसर ही नहीं होता।। प्रोस्टेटाइटिस, प्रोस्टेटिक हाइपरप्लासिया या बढ़ती उम्र के कारण आपका पीएसए उच्च हो सकता है। यदि निदान की पुष्टि करने के लिए आपका पीएसए स्तर उच्च है तो आपका डॉक्टर प्रोस्टेट बायोप्सी की सलाह देंगे। ।
हां, पीएसए टेस्ट प्रोस्टेट कैंसर का पता लगाने में मदद करता है। हालांकि, यह हमेशा सटीक नहीं होता है और प्रोस्टेट कैंसर की पुष्टि करने के लिए अतिरिक्त रूप से अन्य परीक्षणों की आवश्यकता होगी।
आपकी उम्र और लक्षणों के आधार पर आपके पीएसए स्तर को उच्च या खराब माना जा सकता है। 6.5 पीएसए आने पर आपको अपने चिकित्सक की सलाह लेनी चाहिए।
यदि आपके पीएसए स्तर 10 एनजी / एमएल से अधिक हैं, तो आपको प्रोस्टेट कैंसर की पुष्टि करने के लिए प्रोस्टेट बायोप्सी की आवश्यकता हो सकती है। पीएसए 10 से कम भी हो पर लक्षणों के आधार पर अगर आपके डॉक्टर को जरूरी लगता है तो वह आपको बायोप्सी की सलाह दे सकते हैं।
Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.
Links and product recommendations in the information provided here are advertisements of third-party products available on the website. PharmEasy does not make any representation on the accuracy or suitability of such products/services. Advertisements do not influence the editorial decisions or content. The information in this blog is subject to change without notice. The authors and administrators reserve the right to modify, add, or remove content without notification. It is your responsibility to review this disclaimer regularly for any changes.
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4All the requirements and needs of human life are provided by Nature (Earth). Nature contains everything from food to medicine. Modern drugs are completely dependent on Ayurveda drugs which we obtain from nature. These Ayurveda drugs can compete with chemical medicines and regular use of chemical medications will lead to adverse side effects. We present Sanjivani Vati as one Ayurvedic preparations most popular in India.
Sanjivani means “one that infuses life and strengthens the immune system” and Vati means “tablet”. It is a polyherbal preparation that contains a total of ten ingredients. Sanjivani Vati is prepared using ingredients such as Vidang, Sunthi, Vaca, Pippali, Gudduci, Haritaki, Bhallataka, Amla, Bibhitaka and Visa. These are finely powdered individually and then equally mixed with Gomutra to make small pills or vati and sun-dried. Gomutra is the essential binding agent used to make Sanjivani vati. It may be used to enhance the body’s immune system and may fight against various diseases1,2. Let us discuss the health benefits of Sanjivani Vati, its potential uses and much more.
Sanjivani Vati may contain many phytonutrients such as tannins, flavonoids, alkaloids, embelin, gingerols, gallic acids, terpenes and shogaols1,2.
Listed below may be the Sanjivani Vati ingredients:
Ingredients of Sanjivani Vati1.
Sanjivani Vati’s composition may be responsible for the following biological properties:
The following may be the potential uses of Sanjivani Vati:
The undigested food waste called ‘Aama’ is produced in the body due to weak digestion. It may get settled in the body and produce toxins. This may cause blockages in blood circulation tubes and increase cholesterol levels. Sanjivani Vati may have digestive properties and be used as a detoxification formulation. Regular consumption of Sanjivani Vati may help clear blockages and facilitate detoxification. It contains Triphala, which may help detoxify the digestive tract and eliminates Aama through stool1. More clinical evidence is required to support this claim. However, do not self-medicate consult with doctors and use it accordingly.
I may share with you that according to modern scientific studies, it has been suggested that the contents of Sanjivani Vati may have a beneficial effect on the liver. This is known as a hepato-protective effect, which means it may help protect and support the liver’s health6.
Dr. Rajeev Singh, BAMS
Typhoid is caused by bacteria which may cause a high fever. Sanjivani Vati may have anti-inflammatory and analgesic properties. It may help lower the fever encountered during typhoid and the pain associated with fever. Ayurvedic doctors have recommended that a daily intake of Sanjivani Vati with honey juice might help manage typhoid fever1,2. Further clinical studies are needed to develop the true use of Sanjivani Vati for dealing with typhoid fever. However, consult your doctors and get the proper medicine to recover safely.
Sanjivani Vati may have the ability to improve the digestive system. The ingredients of Sanjivani Vati, such as Triphala and ginger, may be considered a common aid for digestion. It may help increase the production of digestive juices in the stomach, enhancing the digestion process. This may help the body to get rid of all the unwanted waste from the system and allow the absorption of nutrients3. However, more studies are needed to support its effects on human digestion. For digestion problems, seek medical help and avoid self-medication.
Gangrene is a condition that involves the decay and death of the skin tissue in the body. It may be due to insufficient blood supply to that portion. According to Bharati et al., 2019, applying Dashanga lepa to the affected area and taking an Ayurvedic formulation made from Sanjivani Vati and Kaishore guggulu may reduce gangrene and may heal the wound. Finally, it was reported that Sanjivani Vati might effectively and safely manage dry infection4. If you encounter such a condition, seek medical help and get prescribed medicine. Do not self-medicate.
Though studies show the potential uses of Sanjivani Vati in various conditions, these are insufficient and there is a requirement for further studies to establish the true scope of Sanjivani Vati’s benefits on human health.
From what I have observed, it’s interesting to note that Sanjivani Vati may have the potential to reduce the presence of ‘aama’ in the body. Aama refers to blockages that might occur in the body’s channels, which may contribute to the development of autoimmune disorders like sarcoidosis and rheumatoid arthritis5.
Dr. Siddharth Gupta, B.A.M.S, M.D (Ayu)
Before consuming large amounts of Sanjivani Vati, you should consult a qualified doctor. They will guide you through its form and dosage according to your health condition. Do not discontinue or replace an ongoing modern medical treatment with an Ayurvedic or herbal preparation of Sanjivani Vati without consulting an Ayurvedic physician.
Bhallataka and Vatsanabha, two of the ingredients in Sanjivani Vati, contain irritant oils. Some people may have allergic reactions to Bhallataka2.
When taken in the prescribed dosage by Ayurvedic physicians, Sanjivani Vati may be well-handled and tolerated in the human body.
However, no major studies on the side effects of Sanjivani Vati in humans have been conducted. As a result, more clinical interventions are required to determine the side effects of Sanjivani Vati. To avoid any side effects, consult your doctor for the proper treatment.
Also Read: Draksharishta: Uses, Benefits and Side Effects By Dr. Smita Barode
Sanjivani Vati may be well-tolerated and processed in the body. When taken in small quantities, it might be safe. However, eating in larger amounts is not recommended. Follow the few precautions given below:
Also Read: Shankh Bhasm: Uses, Benefits, Side Effects and More
Sanjivani Vati is an Ayurvedic formulation. Its components may or may not interact with other drugs. Further studies are needed to suggest the herb-drug interaction between Sanjivani Vati and other medicines. We recommend you consult a doctor before taking Sanjivani Vati and only take it in the prescribed dosage.
Also Read: Prabhakar Vati: Uses, Benefits, Side Effects, and more!
Sanjivani Vati is an Ayurvedic preparation most popularly used in India. Sanjivani means “one that infuses life and rejuvenates the immune system” and Vati means “tablet”. It is a polyherbal preparation that contains a total of ten ingredients. All the ingredients are individually powered and equally mixed with Gomutra to make small pills or vati and sun-dried1,2.
Sanjivani Vati comprises a total of ten ingredients. Sanjivani vati ingredients may include Vidang, Sunthi, Vaca, Pippali, Gudduci, Haritaki, Bhallataka, Amla, Bibhitaka and Visa in equal quantities and mixed with Gomutra3.
The properties of Sanjivani Vati may include antioxidant, analgesic, antispasmodic, carminative, anti-diarrhoeal, anti-inflammatory, anti-ulcer, anti-depressant, anti-asthmatic, anti-viral, expectorant, stimulant, stomachic, antimicrobial and antipyretic1,2. If you have the above-mentioned issues or problems, consult your doctor and do not self-medicate.
There are different forms of Sanjivani Vati available on the market. It may be available in solid dosage forms, such as Sanjivani Vati tablets1.
Sanjivani vati may be a detoxification formula for reducing ‘Aama’ (undigested toxic waste). Aama accumulation may cause high cholesterol levels and blockage of arteries1. Sanjivani vati may help in the removal of Aama. More information is needed to support this claim. However, do not self-medicate; consult with your doctors and use it accordingly.
Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.
Links and product recommendations in the information provided here are advertisements of third-party products available on the website. PharmEasy does not make any representation on the accuracy or suitability of such products/services. Advertisements do not influence the editorial decisions or content. The information in this blog is subject to change without notice. The authors and administrators reserve the right to modify, add, or remove content without notification. It is your responsibility to review this disclaimer regularly for any changes.
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0In the Ayurvedic medicine system, Vacha may be considered a well known medicinal herb used for over 100 years. Vacha, scientifically known as the Acorus calamus, belongs to the family Acoraceae. The Vacha plant is a grass like semi-aquatic herb that grows in moist, marshy lands like ponds, rivers and swamps. Vacha plant is an aromatic herb with creeping rhizomes which has a pleasant and sweet odour due to its essential oils. According to the Red Data Book, the Vacha plant has been considered one of the threatened species. It is native to India and grows in the marshy lands of Kashmir, Manipur and Nagaland. However, it is also found in other countries such as Europe, Russia, Asia, China, Sri Lanka, Japan, Burma, Indonesia, the USA and Canada. Other names of the Vacha plant are calamus, sweet calomel, sweet flag, sweet sedge, myrtle flag, Haimavati, Sadgrantha, Bach, Vekhand, etc1,3. Let us read more about the Vacha plant benefits, nutritional facts, potential uses and more.
One hundred grams of Vacha may have 121.65 Kcal of energy4. The nutritional value of the Vacha plant is as under:
β-asarone is the major phytochemical constituent present in Vacha. Furthermore, other phytonutrients like tannins, β carotene, phytic acids, choline, flavones, ethanol methanol, camphor, eugenol and phenols may also be present in Vacha1,2,4.
Vacha medicinal plant may include the following properties1,5:
The following may be the potential uses of Vacha:
Vacha may have anti-diarrhoeal activity. An animal study1,2 by Kapadia et. al in 2012 reported that Vacha plant extract might contain phytochemicals like glycosides and saponins. These phytochemicals in the extract may help relieve symptoms of diarrhoea and dysentery. The experimental analysis showed that a single dose of Vacha extract significantly decreased the severity of diarrhoea and reduced the rate of excretion in animal models. However, this information is insufficient as this study is conducted on animals. More human research is needed to suggest the uses of the Vacha plant for diarrhoea. If you have diarrhoea, consult with doctors and do not self-medicate.
A diet low in fibre might cause complications like constipation. A study4 by Oyenuga and Fetuga in 1975 suggests that the crude fibre content of the Vacha plant rhizome is as high as about 6.5%. Adding fibre to a diet might help absorb essential minerals in the stomach, increase the digestion process and decrease cholesterol absorption. However, excess consumption should be avoided. Hence Vacha may possess beneficial effects on constipation. Furthermore, clinical studies are needed to continue using Vacha for constipation. To solve your constipation problems, consult a specialist. Avoid self-medication.
The Vacha rhizome extract may have anti-ulcer activity. An animal testing experiment by Rafatullah et al. 1994 suggests that it may contain certain compounds that might stop the stomach’s acidic secretion and help defend the mucosal lining from ulcer causing agents2 . However, further research in humans is needed to use the Vacha plant for managing ulcers. If you have ulcers, kindly consult a qualified doctor and get proper treatment.
The Vacha plant in Ayurveda may have been listed as a traditional plant used as a brainpower-enhancing agent that can act against mental disorders including depression. A study1,2 by Manikandan et al., 2005 suggested that Vacha extract may decrease the brain lipid peroxide (free radicles damage the brain cells). This might have a beneficial effect on memory disorder and learning performance. When combined with Polygala root, Vacha might help maintain the mental well-being and intellectual power of the elderly. It may also help with memory loss, confusion, consciousness loss and forgetfulness. Vacha plant may act as a rejuvenator, enhancing brain functions and building memory power. More human research is required to study the true scope of Vacha on mental health. Consult a qualified doctor for any mental health difficulties.
Though studies show the potential uses of Vacha in various conditions, these are insufficient and there is a necessity for further studies to develop the scope of the benefits of Vacha on human health.
Based on what I have noticed, Vacha has been proven beneficial for various conditions in traditional medicine. It is known to possibly help reduce swelling and address skin conditions effectively.
Dr. Siddharth Gupta, B.A.M.S, M.D (Ayu)
You may use the Vacha plant as follows:
You should consult a qualified doctor before having Vacha in large quantities. Do not discontinue or replace an ongoing modern medical treatment with an ayurvedic/herbal preparation of Vacha without consulting an ayurvedic physician. They will guide you with its form and dosage per your health condition.
Judging from what I have seen, Vacha has a unique ability to control elevated body temperature caused by Glycopyrrolate (a medication). This might be helpful for patients who already have high body temperature, as it promotes sweating and helps regulate body heat6.
Dr. Rajeev Singh, BAMS
Safety analyses of Vacha on animals have shown that Vacha extract may have toxic effects. Below may be some Vacha plant side effects:
If you experience such side effects, immediately consult a doctor and get the proper treatment.
Based on my experience, I can say that Vacha works wonders when it comes to easing uncomfortable cold in children. It’s like a wonder medicine for cough and sore throat! By simply sucking on a small piece of Vacha, children with difficult cold and cough might find relief from these uncomfortable conditions7.
Dr. Smita Barode, B.A.M.S, M.S.
Having Vacha in small quantities might be safe. However, eating in more significant amounts may be harmful. Therefore, precautions are necessary:
Also Read: Barley: Uses, Benefits & Side Effects
Vacha plants may interfere with certain drugs/medicines, leading to herb drug interaction.
Therefore, you should avoid having Vacha preparations with any medicine and if any complications arise, take doctor’s consultations.
Also Read: Nishigandha (Tuberose): Uses, Benefits and Side effects by Dr. Smita Barode
The Vacha plant side effects may include stomach irritation, disturbed digestion, persistent constipation, gastroenteritis, diarrhoea and passage of blood into the faeces2,4. If you experience such side effects after having Vacha preparations, immediately consult a doctor and get appropriate medication.
Vacha plant in Hindi is called Bach in English is called Calamus, Sweet Calomel, Sweet Flag, Sweet Sedge, Myrtle Flag in Marathi is called Vekhand and in Sanskrit is called Haimavati and Sadgrantha1,3.
Vacha plant may have activities such as antifungal, antioxidant, antibacterial, anti-ulcer antispasmodic, analgesic, anti-inflammatory, anticonvulsant, blood sugar-lowering and lipid-lowering properties. It may also act as a rejuvenator, expectorant, calming and sleep-inducing agent. It may help relieve flatulence and help stop the abnormal growth of cancer cells1,5.
Animal studies by Taylor et al., 1967 and Goggelmann et al., 1983 suggest that Vacha plant may contain a photochemical called β-asarone, which might be carcinogenic. It might have the potential to cause tumours in animals3. However, more information is needed to suggest the carcinogenic effects of Vacha on humans. Therefore, before having it consult a doctor and do not self-medicate.
Vacha plant extract may interact with particular anti-depressant medicines (MAO inhibitors)3. Therefore, you should avoid having Vacha extract and anti-depressant drugs simultaneously to avoid herb-drug interaction.
Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.
Links and product recommendations in the information provided here are advertisements of third-party products available on the website. PharmEasy does not make any representation on the accuracy or suitability of such products/services. Advertisements do not influence the editorial decisions or content. The information in this blog is subject to change without notice. The authors and administrators reserve the right to modify, add, or remove content without notification. It is your responsibility to review this disclaimer regularly for any change
5
1We all eat fruits, which are the primary source of protein, minerals and vitamins. Berries are some of the best fruits which we can eat daily. The Khiri fruit, which is ovoid, comes under berries and is the least used fruit. Popularly this Khirni fruit is called Rayan and the scientific name is Manilkara hexandra (Roxb) belongs to the family Sapotaceae. The Khirni fruit tree is naturally found in the tropical wilderness of India in the states of Maharashtra, Gujarat, Rajasthan, Bihar, Jharkhand, Madhya Pradesh andhra Pradesh and Orissa. Khirni fruits have economic importance and have been a significant source of livelihood for the Indian tribal population. Fresh Khirni fruit is sweet and acidic with one or more seeds. Khirni fruit in Hindi is called Khirani and in English is called Obtuse leaved mimusops1,2. This blog presents the Khirni fruit’s health benefits, nutritional value, potential uses and many more.
Khirni fruit nutritional facts may include the following:
| Nutrients | Value/100g |
| Protein | 0.48 % |
| Sugar | 17.80 % |
| Phosphorus | 17.00 mg |
| Calcium | 83mg |
| Iron | 0.92 mg |
| Vitamin C | 28.33 mg |
| Vitamin A | 675 IU |
Table 1: Nutritional value of Khirni fruit2.
Furthermore, other phytonutrients like flavonoids, catechin, phenolic compounds like quercetin, gallic acid, quercetin, kaempferol and vanillic acid, fatty acid esters like triterpene alcohols may be present in it1,3.
Did you know?
Khirni Rayan fruit may have the following properties:
Based on my observations, Khirni fruit is a rich source of vitamin C. Based on some studies, consumption of Khirni fruit might improve lung functions. This is because fresh fruits like Khirni, with high vitamin C content, can have positive effects on lung function5.
Dr. Siddharth Gupta, B.A.M.S, M.D (Ayu)
The potential Khirni fruit benefits are:
Khirni fruit is a significant source of proteins, carbohydrates, fats, sugar, calcium, iron, phosphorus and vitamins like vitamins A, B and C are also present. It may also have digestive and stomachic properties. Stomach discomforts such as dyspepsia, indigestion, burning sensations, bloating, gas and flatulence may affect day-to-day life. Regularly adding Khirni fruit to your diet may enhance digestion and help release flatulence (a burning sensation from the stomach). It may help clear out the colon and may reduce digestive distress1,3. However, more clinical studies are needed to establish the effects of Khirni fruit on digestive problems. If you experience persistent digestion problems, consult a specialist for proper treatment. Do not self-medicate.
Enteric disease or typhoid fever, is caused by certain multi-drug-resistant bacteria such as Salmonella typhi and Staphylococcus aureus. In lab studies, Mahida et al., 2007 found that Khirni fruit plant extract may have antibacterial activity against typhoid-causing bacteria3. These studies are conducted in laboratories therefore, more clinical proof is needed to support the antibacterial effect of Khirni fruit against typhoid. Take prescribed medicine to recover from such infections. Do not self-medicate.
Khirni Rayan fruit may have blood sugar-lowering properties. In animal studies, Nimbekar et al., 2013 found that the Khirni fruit extract may decrease blood glucose levels. In addition, it was found that Khirni fruit may significantly regulate blood sugar levels in type-2 diabetes. Therefore, this study3,4 may indicate that Khirni fruit may be employed in managing type-2 diabetes. More human research is needed to suggest the true scope of the Khirni fruit for diabetes. Diabetes is a serious health condition. It requires proper diagnosis and treatment. Do not self-medicate.
A literature study1,3,4 by Amandeep et al., 2021 suggests that Khirni fruit extract may have antibacterial activity and soothing skin effects (emollient). Skin infections such as facial acne and black spots may be caused due to certain bacteria (acne vulgaris). The paste prepared from unripe Khirni Rayan fruit pulp may apply to the affected areas. The regular application of Khirni fruit pulp may reduce skin inflammation. We need more research to develop Khirni fruit uses for skin infections. Suppose you have problems related to the skin; consult your doctor and do not self-medicate.
Khirni fruit and bark may contain a mixture of phytonutrients such as polysaccharides, saponins, sterols and tannins. These bioactive compounds may act as anti-inflammatory and analgesic activities. It might help purify the blood and its anti-inflammatory properties might help reduce swellings and redness during injuries3. However, this information is insufficient; therefore, more human interventions are needed to suggest the uses of Khirni fruit for swelling and inflammation. If you feel pain or swelling, take medical consultation and do not self-medicate.
Though studies show the potential uses of Khirni fruit in various conditions, these are insufficient and there is a necessity for further studies to develop the scope of the benefits of Khirni fruit on human health.
Khirni fruit is packed with many nutrients like vitamins and minerals like vitamin A, calcium, phosphorus, and iron. Consuming Khirni fruit might improve eye and bone health. It also might help with fever, jaundice and various gastric conditions6.
Dr. Rajeev Singh, BAMS
You may use Khirni fruit as follows:
You should consult a qualified doctor before having Khirni fruit in large quantities. They will guide you with its form and dosage per your health condition. Do not discontinue or replace an ongoing modern medical treatment with an ayurvedic/herbal preparation of Khirni fruit without consulting an ayurvedic physician.
No significant studies recorded the side effects of Khirni fruit in humans. However, Khirni fruit berries are astringent in taste as it contains a high amount of acid1. You must consult a doctor to get the proper treatment if you encounter any side effects after eating Khirni fruit.
Eating Khirni fruit in smaller quantities might be safe. However, eating in more significant amounts is not recommended. Follow the below precautions:
Also Read: Monk Fruit (Arhat Fruit): What Is It, Benefits, Side Effects & More!
Less information is available regarding the interactions of Khirni fruit with other drugs. More human interventions are required to study herb-drug interactions. Therefore, avoid eating Khirni fruit with any medicine and if any complications arise, consult with doctors. Do not self-medicate.
Also Read: Raspberries: Uses, Benefits, Side Effects By Dr. Rajeev Singh
Khirni fruit berries are astringent. The berries are edible, sweet, milky and acidic2.
Other names of Khirni fruit are Rayan, Khirani and Obtuse leaved mimusops1.
The vitamins of Khirni fruit may include vitamin C and vitamin A2.
Khirni Rayan fruit may have blood sugar-lowering properties. In animal studies, the Khirni fruit extract may regulate blood sugar levels in type-2 diabetes4. More human research is needed to suggest the actual effects of Khirni fruit on diabetes. Do not self-medicate.
Khirni fruit berries may be eaten fresh as table fruit or converted into dehydrated fruit1.
Khirni fruit may have properties such as anti-ulcer, antioxidant, digestive, skin soothing, anti-inflammatory, diuretic, antipyretic, blood sugar-lowering, antimicrobial and analgesic1,4. If you have any above-mentioned issues consult your doctor and do not self-medicate.
Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.
Links and product recommendations in the information provided here are advertisements of third-party products available on the website. PharmEasy does not make any representation on the accuracy or suitability of such products/services. Advertisements do not influence the editorial decisions or content. The information in this blog is subject to change without notice. The authors and administrators reserve the right to modify, add, or remove content without notification. It is your responsibility to review this disclaimer regularly for any changes.
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Ayurveda has enlisted the importance of various Arishtas (herbal decoctions) and Asavas (herbal infusion) which are self-fermented polyherbal preparations. These may be well known for the management of digestive and metabolic disorders. One such preparation is Pancharishta. Pancharishta is a traditional Ayurvedic polyherbal syrup (different herbs) popularly used for centuries in India. It is a combination of Asavas and Arishtas. This polyherbal Pancharishta is made by combining and fermenting thirty-five different Ayurvedic herbal plants. Pancharishta may be considered a unique medicinal wine. It is a self-formed alcoholic preparation that may contain approximately 12% of alcohol. Pancharishta syrup formulations may have been used widely from the ancient period without knowing any side effects1,3. Let us discuss the health benefits of Pancharishta, its nutritional ingredients, potential uses and more.
Below listed are the ingredients of Pancharishta (Value in %):
Pancharishta may also contain other ingredients such as ajwain, clove, sugar cane, cumin, coriander, aloe vera and Kunwa (Yeast). It may also contain bioactive phytochemicals like phenol, tannin, saponins, glycosides, carbohydrates, flavonoids, gingerol, piperine and alcohol1,3.
Pancharishta syrup may include the following biological properties:
As Pancharishta is a polyherbal solution prepared by fermentation, it might have detoxification effects on the body due to the presence of various flavonoid and phenolic compounds.
Dr. Siddharth Gupta, B.A.M.S, M.D (Ayu)
The following may be the potential uses of Pancharishta syrup:
Hyperacidity is caused due to rise in digestive juices creating an acidic environment in the stomach. It may cause heartburn, indigestion, gas etc. An animal study3 by Adhikari et al. 2018 found that Pancharishta contains herbs that may reduce the secretion of stomach acid and increase the pH in the stomach. Thus, it may help in lowering stomach acids and relieving hyperacidity. However, human research is needed to conclude the use of Pancharishta for hyperacidity. If you experience frequent acidity, consult a specialist doctor. Avoid self medication.
Pancharishta syrup is a fermented decoction. It comprises several ‘good bacteria’ which may enhance the digestion process. It may be used as a digestive tonic which may help release digestive enzymes allowing proper digestion of food. It also contains ingredients like Tvak, Lavanga, Tvakpatra and Dhanyaka these are carminative herbs. These may contribute to carminative activity releasing flatulence, bloating, gas and indigestion. Adhikari et al. 2018 suggest Pancharishta may help with digestion in animals. Further human studies are expected to support the benefits of Pancharishta for digestion1,3. If you have digestion problems take the doctor’s advice. Do not self-medicate.
Pancharishta is a polyherbal medicine made by ancient Ayurvedic methods known as Arishta and Asava. It is commonly used as a digestive and cardioprotective tonic.
Dr. Rajeev Singh, BAMS
People might experience stomach pain and stomach cramping due to various digestion issues. An animal study3 by Adhikari et al. 2018 reported that Pancharishta may have anti-spasmodic activity. It may help contractions of stomach muscles. It may assist in relaxation and stop cramps in the stomach and intestine. This may help reduce stomach upsets and pain. Further studies are needed to completely understand the effects of Pancharishta on stomach cramps. Consult a qualified physician and take Pancharishta only if recommended.
Gastric ulcers happen due to an imbalance in stomach acids and bacterial infection by Helicobacter pylori. A study3 by Adhikari et al. 2018 observed that gastric ulcers may be reduced with the polyherbal formulation of Pancharishta. It may have the action of safeguarding the stomach mucosal lining and maintaining its structure. Hence, Pancharishta may help preserve the cell lining of the stomach and defend against gastric ulcers. However, this is an animal study, more human studies are required to find the true Pancharishta uses for ulcers. Take medical help if you have gastric ulcers. Self-medication is not recommended.
Gastroparesis is a condition that may affect the regular movement of the muscles in the stomach. This might hamper the stomach emptying. An animal study3 by Adhikari et al., 2018 discovered that Pancharishta ingredients may help empty the stomach. This property has been confirmed in animals however, human studies are awaited to support the true use of Pancharishta for stomach emptying. Consult a doctor if you are experiencing stomach issues.
Though studies show the potential uses of Pancharishta in various conditions, these are insufficient and there is a necessity for further studies to develop the scope of the benefits of Pancharishta on human health.
You should consult a qualified doctor before having Pancharishta in large quantities. Do not discontinue or replace an ongoing modern medical treatment with an ayurvedic/herbal preparation of Pancharishta without consulting an ayurvedic physician. They will guide you with its form and dosage per your health condition.
However, more human research is needed to study the side effects of Pancharishta in humans. You must always consult your doctors and get the proper treatment if you come across side effects.
Also Read: Kumaryasava: Uses, Benefits, Side Effects & More!
Pancharishta in the prescribed dose might be safe. However, having it in larger amounts may produce harmful effects. Therefore, a few precautions are essential:
Also Read: Gulkand(Rose Petal Jam): Uses, Benefits, Side Effects By Dr. Smita Barode
Furthermore, clinical studies are required to suggest the herb-drug interaction between Pancharishta and other medicines. We direct that you consult with a doctor before taking Pancharishta preparation and only take it in the given dosage.
Also Read: Guduchi (Giloy): Uses, Benefits, Side Effects and More!
Pancharishta is an Ayurvedic decoction formulation of thirty-five different Ayurvedic herbs. It is a combination of Asava and Arishta. Pancharishta syrup is an alcoholic preparation that may contain 12% of self-generated alcohol. It has been widely used for all stomach-related disorders1,3.
Pancharishta properties may include carminative, laxative, antioxidant, anti-ulcer, digestive, anti-inflammatory and anti-spasmodic. It may help enhance immunity, reduce stomach acidity and help maintain liver health1,3. If you have any such issues consult with your doctors and avoid self-medication.
Pancharishta may contain thirty-five different plant ingredients. The major ingredient of Pancharishta may be a flower called Dhataki (Woodfordia fruticosa)1,2.
Overdosing on Pancharishta should be avoided. It contains a moderate amount of alcohol1. Therefore, excess consumption of Pancharishta might cause symptoms such as vomiting, mental confusion, dizziness, etc. It is best to avoid overdosing and if any complication appears immediately, seek medical help.
No studies have reported the safe use of Pancharishta during pregnancy. Pregnant women should always consult their doctors before using any Ayurvedic preparations such as Pancharishta. They will advise you on the best form and dosage. Do not self-medicate.
Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.
Links and product recommendations in the information provided here are advertisements of third-party products available on the website. PharmEasy does not make any representation on the accuracy or suitability of such products/services. Advertisements do not influence the editorial decisions or content. The information in this blog is subject to change without notice. The authors and administrators reserve the right to modify, add, or remove content without notification. It is your responsibility to review this disclaimer regularly for any changes.
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1Ayurvedic formulations may have emerged as a traditional alternative for a variety of health problems. Chandanasava is one such Ayurvedic formulation that may be considered a traditional medicine. Chandanasava is an Ayurvedic polyherbal formulation prepared using one or more medicinal herbs. The name Chandanasava is derived from one of the main ingredients, Chandan, known as sandalwood in English. Asava in Chandanasava refers to a fermented infusion that is produced by microbes. Chandanasava has a moderate alcohol content and is made with herbal juices from 24 different herbs. Chandanasava can be fermented with sugar, honey, or jaggery. For Chandanasava preparation, an equal amount of herb powder is mixed with water, as well as jaggery and sugar, and the mixture is boiled and chilled. This is then poured into large vessels and left to ferment for several days. It may belong to the alcohol-based category of drugs. Chandanasava could have been used as a valuable medicine to enhance health1,3. Let us discuss the health benefits of Chandanasava, its nutritional value, potential uses, and more.
Below listed are the Chandanasava ingredients:
Furthermore, phytochemical compounds like glucosides, alkaloids, phytosterols, stilbenes, terpenoids, phenols, flavonoids, glycosides, tannins, saponins and various alcohols and non‑volatile compounds may also be present in it1,2.
The benefits of Chandanasava may be due to the following properties:
Chandanasava may be ideal for enhancing human health2. The following may be the potential uses of Chandanasava:
Women in their forties and fifties may experience physiological changes that cause mild to severe symptoms such as hot flashes, body heat, night sweats, and a burning sensation. Certain phytochemicals in Chandanasava may have cooling properties. Regularly consuming Chandanasava (15-30 ml) with water may produce cooling effects within the body. These properties of Chandanasava may aid in the relief of symptoms such as hot flashes, body heat, night sweats, and a burning sensation5. More human research is required to suggest Chandanasava’s true use for body heat. Consult your doctor if you experience excessive body heat. Do not attempt to self-medicate.
A study4 by Vinothkanna et. al. in 2022 showed Chandanasava may be used against chronic kidney diseases (a long-term kidney failure). It may contain compounds such as piperine and melatonin which may have the potential to stop the bacterial layer (biofilm) formation of infectious diseases involved in kidney diseases. More clinical research is required to form the true scope of Chandanasava against chronic kidney diseases. If you have kidney dysfunction, seek medical attention.
Chandanasava is a polyherbal Ayurvedic formulation. This formulation consists of many nutrients. Research suggests that there are some ten bioactive compounds. These bioactive compounds might be beneficial for managing various systemic diseases like chronic kidney diseases, cardiovascular diseases, etc4.
Dr. Siddharth Gupta, B.A.M.S, M.D (Ayu)
The most common clinical condition among people may be urinary tract infection. Burning sensations and dysuria are possible side effects (difficulty in urination). Chandanasava may be used as a urinary antiseptic. It may have a diuretic effect that may increase urine production and help clear out the urine passage, providing relief from urinary tract infections. Goel and Singh (1991) discovered that the ingredients in Chandanasava may have antimicrobial and antiseptic activity in a clinical trial. This activity may aid in the relief of symptoms such as burning and dysuria6. More human trials are required to establish the efficacy of Chandanasava for UTI. However, if you have a UTI, please take proper medication and do not self-medicate.
Dixit et al. (2012)3 discovered that Chandanasava has antiulcer activity in animals. A stomach juice imbalance can cause a peptic ulcer. Chandanasava may be used as a therapeutic agent to improve stomach conditions. It contains flavonoids, tannins, and terpenoids, all of which have antiulcer properties. As a result, Chandanasava may be beneficial in the healing of peptic ulcers in patients. However, more research is needed to determine Chandanasava’s antiulcer activity. Consult a doctor if you have ulcers.
Though studies show the potential uses of Chandanasava in various conditions, these are insufficient and there is a necessity for further studies to develop the scope of the benefits of Chandanasava on human health.
You should consult a qualified doctor before having Chandanasava in large quantities. Do not discontinue or replace an ongoing modern medical treatment with an Ayurvedic/herbal preparation of Chandanasava without consulting an Ayurvedic physician. They will guide you with its form and dosage per your health condition.
However, more human research is needed to study the adverse effects of Chandanasava on humans. You must consult your doctors to get the proper treatment if you encounter side effects.
Chandanasava is formulated using self-fermentation methods known as Arishtas and Asavas. Studies show that Chandanasava might have antibacterial and anthelmintic activities and might be useful against bacterial and parasitic infections7.
Dr. Rajeev Singh, BAMS
Also Read: Nagkesar (Mesua Ferrea): Benefits, Uses, Side Effects & More!
Chandanasava in small and prescribed dosages might be safe. However, having it in larger amounts may harm the body. Therefore, a few precautions are essential:
Also Read: Trikatu Churna: Uses, Benefits and Side Effects by Dr. Rajeev Singh
Chandanasava is a polyherbal Ayurvedic preparation. Its ingredients may or may not interact with other drugs. Further clinical studies are needed to suggest the herb-drug interaction between Chandanasava and other medicines. We advise that you consult with a doctor before taking Chandanasava and only take it in the prescribed dosage.
Also Read: Vasaka (Malabar Nut): Uses, Benefits and Side Effects by Dr. Rajeev Singh
Chandanasava is a polyherbal Ayurvedic formulation. Chandanasava is a fermented formulation made from 24 herbal ingredients. Chandanasava preparation is done using an equal amount of herbs powder in water, jaggery and sugar and boiled and cooled. Then this is poured into big vessels and allowed to ferment for days1.
The Chandanasava ingredients may include Chandan, Raktachandana, Hribera, Priyangu, Musta, Kashmari, Lodhra, Patola, Madhuka, Indivara, Parpata, Manjistha, Ashwattha, Patha, Vata, Priyangu, Bhunimba, Kanchanara, Shati, Rasna, Mocharasa Amra, Dhataki, Guda, Mridvika, water and sugar1.
Chandanasava may have properties such as diuretic, antioxidant, antimicrobial, appetizer, antiseptic, anti-inflammatory, analgesic and anti-ulcer activity1,6. More studies are needed to confirm the true properties of Chandanasava in humans.
Chandanasava may be taken with water5. However, consult with doctors, they will guide you with its better form and dosage according to your health condition.
In a clinical trial6 by Goel and Singh, 1991 found that the ingredients of Chandanasava may have antiseptic activity and antimicrobial activity. It may provide relief against urinary tract infections. This activity may help overcome symptoms like burning sensation and dysuria (burning urination). More human studies are necessary to state the uses of Chandanasava for UTI. However, if you suspect UTI, take proper medicine and do not self-medicate.
1. Vinothkanna A, Sekar S. Influence of intrinsic microbes on phytochemical changes and antioxidant activity of the Ayurvedic fermented medicines: Balarishta and Chandanasava. Pharmaco Study. 2018; 39:169–81. Available from: https://pubmed.ncbi.nlm.nih.gov/31000995/
2. Vinothkanna A, Karthikeyan B, Vijayan R, Sekar S. Assessment of anti-arthritic potential of traditionally fermented ayurvedic polyherbal product chandanasava by molecular modelling, docking and dynamics approaches. Intern J of Comput Biol and Drug Design. 2018;11(4):346–68. Available from: https://www.researchgate.net/publication/328949445_Assessment_of_anti-arthritic_potential_of_traditionally_fermented_ayurvedic_polyherbal_product_chandanasava_by_molecular_modelling_docking_and_dynamics_approaches
3. Dixit P, Sharma P, Jain DK, Jharia V. Systematic Evaluation of Antiulcer Activity of Herbal Formulation ‘Chandanasava’ in Rats. Asian Paci J of Trop Dis. 2012;2(SUPPL.1):192–6. Available from: https://www.researchgate.net/publication/257746795_Systematic_Evaluation_of_Antiulcer_Activity_of_Herbal_Formulation_’Chandanasava’_in_Rats
4. Vinothkanna A, Prathiviraj R, Sivakumar R, Ma Y, Sekar S. GC–MS and Network Pharmacology Analysis of the Ayurvedic Fermented Medicine, Chandanasava, Against Chronic Kidney and Cardiovascular Diseases. Appl Biochem and Biotech. 2022;1–26. Available from: https://link.springer.com/article/10.1007/s12010-022-04242-7
5. Choudhary P, Smitha MV. The Prevalence of Menopausal Symptoms and its Association with Marital Relationship in Perimenopausal Women of Eastern India. J Midlife Health. 2025 Jul-Sep;16(3):285-294. doi: 10.4103/jmh.jmh_82_25. Epub 2025 Sep 5. PMID: 40951856; PMCID: PMC12431706. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC12431706/
6. Goel K, Singh R. Clinical Trial of Candanasava, In the Treatment of Urinary Tract Infection. Vol. Anci Sci of Life.1991;X(4):248–52. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC3331297/
7. Kumar SV, Sandeep M, Kamal D, et al. Antibacterial and anthelmintic activity of selected fermented Ayurvedic herbal formulations. Drug Invention Today. 2010 Jul;2(7):347-348. Available from: https://web.p.ebscohost.com/
Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability, or usefulness of the information; and disclaims any liability arising thereof.
Links and product recommendations in the information provided here are advertisements of third-party products available on the website. PharmEasy does not make any representation of the accuracy or suitability of such products/services. Advertisements do not influence the editorial decisions or content. The information in this blog is subject to change without notice. The authors and administrators reserve the right to modify, add, or remove content without notification. It is your responsibility to review this disclaimer regularly for any changes.
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