Munakka: Benefits, Side Effects, Precautions and More!
By Dr Ashok Pal +2 more
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By Dr Ashok Pal +2 more
Table of Contents
Munakka, also called black grape raisins in English, is a fruit with immense value due to its several potential benefits. The leaves, seed, skin of Munakka and the whole fruit contain helpful properties. Munakka is effective in balancing Vata and pitta doshas in the body. Dry grapes or Munakka are packed with nutrients and calories. Munakka (raisins) are initially green in color and darken as they are dried, resulting in a dried, dark-colored fruit having small seeds. 1
Munakka is rich in sugars (glucose and fructose), vitamins (ascorbic acid, riboflavin, thiamin, pyridoxine), dietary fibers, and minerals (zinc, phosphorous, iron, magnesium, calcium, potassium). Munakka also contains different types of phytochemicals (plant-derived compounds) like flavonoids, resveratrol, epicatechins, phytoestrogens, and hydrocinnamic acids. 2 In 100 grams, the below are the nutrients found in munakka: 3
Munakka may show a variety of properties such as: 4
Due to its beneficial properties, munakka may have potential use in several health conditions such as:
Munakka contains dietary fiber which helps absorb natural fluids in the body. This adds volume to the food moving down the intestinal tract this may result in regular bowel movements and relief from constipation. The fibers may also help in eliminating harmful toxins from the body.
Munakka might also be beneficial in improving colon function. Munakka might also have some effect on reducing the risk of colorectal cancer. 3 However, there is a need for further research on humans to suggest the potential uses of Munakka that might benefit in these conditions.
Also Read: Shikakai – Uses, Benefits, Side Effects & Precautions
Due to its iron content, munakka could help in anemia. Munakka might also contain vitamin B complex which is required for producing red blood cells.5 This information is insufficient; hence more research is required to study the effects of Munakka in managing blood related problems in humans. You must consult your doctor for better advice.
Also Read: 7 Home Remedies for Anaemia
Munakka contains calcium which might help strengthen and remineralize tooth enamel. They might help decrease dental decay. This is due to certain compounds present in munakka that help inhibit oral pathogens. The anti-oxidant nature of munakka can help in eliminating bacteria that are responsible for dental caries and cavities. Munakka also contains antibacterial properties that help prevent dental caries. 6 Since there are insufficient studies to establish this claim, you must consult a dentist for oral health.
Calcium is the main constituent of bones and is present in munakka. Boron is also a nutrient that is essential for proper bone formation and enhanced calcium absorption. Munakka also contains potassium which may help enhance bone growth, thus potassium, boron and calcium present in munakka, might be helpful in osteoporosis in women. 5, 7 Consult an Ayurvedic doctor before using ginger and only use it if prescribed.
Also Read: Sesame Seeds – Uses, Benefits, Side Effects, Precautions & Nutritional Value
Munakka contains vitamin C and antioxidants that might help to maintain glowing and healthy skin. It also contains antioxidant properties that are helpful in bacterial infections and may also prevent psoriasis and acne.8 A dermatologist will be able to guide you better for skin conditions.
I came across a study that shows some awesome anti-ageing wonders of munakka. Compounds called polyphenolics found in foods like munakka might help reverse the effects of ageing on the brain and behaviour. These compounds are like superheroes with antioxidant powers, protecting the organs and tissues from damage caused by oxidative stress. However, studies on humans are needed to validate these claims.
Dr. Siddharth Gupta, B.A.M.S, M.D (Ayu)
Having munakka daily can help you have a head full of lustrous, thick hair due to its vitamin C content. Munakka may also contain anti-inflammatory properties that might be effective against dandruff and irritation. 9 You can consider to consult a doctor before using it.
Also Read: 5 Ayurveda Herbs That Are Great for Hair
Munakka may help lower blood pressure and blood sugar levels resulting in a lower risk of heart disease. The fiber content in munakka might reduce low density or bad cholesterol. Low potassium levels in the body may cause high blood pressure, stroke, and heart disease. Munakka is a good source of potassium and can help improve heart health and prevent these heart conditions.10, 11 However, any heart condition can be serious and must be properly diagnosed and treated by a doctor.
Also Read: 16 Home Remedies for Glowing Skin
Due to its composition, munakka ensures a better diet quality, and having it before a meal could help regulate appetite in healthy individuals who have an average weight. Munakka might modulate hormones influencing satiety resulting in reduced hunger and dietary intake which can be useful to maintain a healthy body mass.12 However, more research is required to prove such claims. You must contact a nutritionist for advice.
Also Read: 13 Best Dry Fruits That Can Help With Weight Loss
Though there are studies that show the potential uses of dhania in various conditions, these are insufficient and there is a need for further studies to establish the true extent of the benefits of dhania on human health.
I would recommend munakka for proper digestion and colon health. It was observed that eating raisins may have some positive effects on our digestion and colon health. It might make digested food move through the intestines faster. What’s even cooler is that the levels of bile acids in the faeces, which may be a sign of colon cancer risk, reduced.
Dr. Rajeev Singh, BAMS
Munakka is available in three forms: 16
You must consult a qualified doctor before taking any herbal supplements. Do not discontinue or replace an ongoing treatment of modern medicine with an ayurvedic/herbal preparation without consulting a qualified doctor.
Also Read: Shankhpushpi – Benefits, Side Effects & Precautions
When taken in large amounts, munakka can result in side effects due to its rich nutrient content. 17
Herbs may react differently with everyone we must exercise caution while using munakka.
Also Read: Amaltas – Uses, Benefits, Side Effects & More
Munakka and kishmish contain different nutritional values. Kishmish is yellow in color and Munakka is brown in color. Kishmish does not contain any seeds while Munakka has seeds. 19
A diet low in potassium and magnesium might result in acidity. Munakka is a great source of magnesium and potassium. Hence, adding Munakka to your daily diet might help prevent acidity. 1 However, more research is required to confirm such potential effects of munakka.
Munakka contains a lot of amino acids, vitamins, and minerals like phosphorous which might help in the uptake of other nutrients in the body. Hence, adding Munakka to your diet could enhance your energy and boost your immunity. 18 More research is needed to validate this fact.
Munakka contains liver protective and regenerative properties. This may be due to its phenolic content. 20 However, more research is required to confirm such potential effects and consult a doctor for better advice.
Babies can start having Munakka after 18 months. Munakka and other dried fruits are a choking hazard for babies below 12 months of age. 22 It is best to consult a doctor before introducing anything into children’s diet.
Yes, Munakka could help treat cough due to its cough suppressant activity. It might also help relieve any irritation in the throat. 23 However, more research is required to confirm such potential effects of munakka.
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