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10 Best Carbohydrates To Help Manage Blood Sugar!

Introduction

If someone has been diagnosed with diabetes, it doesn’t mean that they have to give up carbohydrates forever. It is only refined and processed carbohydrates that are not suitable for people with diabetes. The complex carbohydrates, consumed in moderation, are an essential constituent of a diabetic’s meal plan. The key is to choose carbs that are rich in fibre and nutrients so that they are digested slowly and the energy released is gradual1.

We Bring You a List of Good Carbs for Diabetes

1. Oats

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Eating oats for breakfast could be a very healthy choice. Oats are a complex carbohydrate, so they provide nourishment without compromising on blood sugar levels2. And they are rich in proteins as well. Instead of having a sweeter version, opt for a savoury recipe. Add vegetables of your choice.

2. Whole Grains

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Whole grains take longer to be digested and release their energy slowly. This leads to a gradual spike in blood sugar. Choose whole-wheat bread, pasta, oats, barley, and quinoa for best results1.

3. Sweet Potato

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Sweet potato is a healthier option. It has more nutritious value and is digested gradually, thus proving to be suitable for people with diabetes. Sweel potato has shown to improve glycosylated haemoglobin levels in individuals with diabetes3. Eating boiled, roasted or baked forms can show better calorie control.

4. Apples and Pears

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Pears have high fibre content and they can be combined with apples. The density of these fruits helps balance energy levels in the body4. Plus, they are rich in vitamins, minerals and antioxidants that have several other health benefits. But these fruits should be consumed whole and not in the form of juices as the drinks are devoid of fibre1.

5. Brown Rice

Whole brown rice is a better meal option than white rice, which is a refined variety lacking the fiber1. It has more fibre and more nutrients intact in its kernel, which helps better manage blood sugar levels2.

6. Lentils

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Lentils and beans are low in calories and rich in protein and fibre which keeps you feel full long and helps lower blood sugar levels. Plus, they provide Potassium, a mineral needed for efficient blood pressure control. Most diabetics have associated high blood pressure too, and lentils are a great way to control it through diet5.

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7. Yoghurt

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Rich in probiotics, calcium, and protein, yoghurt is easy on the stomach and has a very less quantity of carbohydrates. It balances gut microbiota and may help improve insulin resistance, thereby helping control blood sugar levels. Also, it boosts immunity and helps strengthen bones6.

8. Berries

berries
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Berries are rich in essential vitamins and minerals and are low in sugar. They are rich in phenols, anthocyanin, and flavonoids that help in boosting immunity. They reduce inflammation, an important factor that contributes to susceptibility to diabetes. They are also proposed to have anti-cancer properties7.

9. Squash Vegetables

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Pumpkin, butternut squash, and other varieties are some of the best vegetables for people with diabetes. They are rich sources of fibre and essential nutrients like beta-carotene that the body converts to vitamin A which contributes to healthy vision and skin, and vitamin C which boosts immunity8.

10. Dairy

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Do not skip dairy just because you have diabetes. Dairy products are nutritionally rich food while being low in carbohydrate content. Studies have shown that daily consumption of low-fat dairy products can help improve blood sugar levels and prevent the risk of Type 2 diabetes9,10.

While all food items are low in calorie and can provide sustained energy, consumption is moderation is key. Its best to discuss with your doctor before including any food item in your routine diet if you have diabetes or any other medical condition.

Conclusion

Having diabetes does not mean that you must always sacrifice on carbohydrates. You have to make smarter choices and do portion control to keep your blood sugar in check and eat the right carbs for diabetes. Opting for cereals like oats, legumes and beans, whole fruits like pears and apples, vegetables like squash and pumpkin, and consuming low-fairy dairy can all help keep your blood sugar levels in check. However, if you have diabetes, it is ideal to consult a certified nutritionist for a customised diet plan based on your specific needs.

References

  1. CDC. Choosing Healthy Carbs [Internet]. Diabetes. 2024. Available from: https://www.cdc.gov/diabetes/healthy-eating/choosing-healthy-carbs.html
  2. Carbohydrates [Internet]. Medlineplus. National Library of Medicine; 2024. Available from: https://medlineplus.gov/carbohydrates.html
  3. Ooi CP, Loke SC. Sweet potato for type 2 diabetes mellitus. Cochrane Database Syst Rev. 2013;2013(9):CD009128. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC6486146/
  4. Reiland H, Slavin J. Systematic Review of Pears, and Health. Nutrition Today [Internet]. 2015;50(6):301–5. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4657810/
  5. Healthy Food Trends – Beans and legumes: MedlinePlus Medical Encyclopedia [Internet]. medlineplus.gov. Available from: https://medlineplus.gov/ency/patientinstructions/000726.html
  6. Hadjimbei E, Botsaris G, Chrysostomou S. Beneficial Effects of Yoghurts and Probiotic Fermented Milks and Their Functional Food Potential. Foods [Internet]. 2022 Sep 3;11(17):2691. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455928/#:~:text=Yoghurt%20is%20a%20rich%20source,proteins%20and%20essential%20fatty%20acids.
  7. Thorakkattu P, Jain S, Sivapragasam N, Maurya A, Tiwari S, Dwivedy AK, et al. Edible Berries-An Update on Nutritional Composition and Health Benefits-Part II. Current nutrition reports [Internet]. 2025 Mar;14(1):10. Available from: https://pubmed.ncbi.nlm.nih.gov/39753836/
  8. Dhifli S, Abderrahmen Chargui, Ichrak Kahri, Abidi C, Mourad Jridi, Mondher Mejri. Antioxidants and Techno‐Functional Components of Squash (Cucurbita moschata L.) Pulp Powder From Tunisia. Food Science & Nutrition [Internet]. 2025 Aug 1;13(8). Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC12325894/
  9. Eugénio A, Ramos R, Barreto IR, Carriço R, Marcos J, Camelo A, et al. Cheese: mere indulgence or part of a healthy diet? Frontiers in Nutrition. 2025 Oct 3;12. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC12531155/?utm
  10. Tong X., Dong J.Y., Wu Z.W., Li W., Qin L.Q. Dairy consumption and risk of type 2 diabetes mellitus: A meta-analysis of cohort studies. Eur. J. Clin. Nutr. 2011;65:1027–1031. Available from: https://pubmed.ncbi.nlm.nih.gov/21559046/

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