Food for Dengue – What To Eat And What To Avoid!
By Nikita Banerjee +2 more
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By Nikita Banerjee +2 more
Come monsoon and the scare of dengue hits one and all! With the number of lives affected by the deadly malady, the causes, and symptoms that these mosquito-borne diseases show are not unknown to many.
Once bitten by the fatal Aedes mosquito, the symptoms of high fever, headache, rashes, coupled with joint and muscle pain started to show up within 3 or more days, and from there the condition only worsens.
Friendly Reminder: The information shared here is for educational purposes only and the reader should consult a registered medical practitioner before implementing any changes to their health routine.
Table of Contents
However, there are many ways and means to fight the dengue virus. First and foremost, it’s vital to boost the patient’s immunity. This can be done by giving him/her food items that are loaded with essential nutrients and vitamins that ensure a speedy recovery. Here’s a list of a few of them:
Many researchers have found that papaya leaves play a crucial role in fighting this dangerous disease. They help to elevate the platelet counts which fall to dangerously low levels in a dengue patient. Typically, it is advised to consume these leaves in the juice form.
According to some research, drinking Barley infused water might be beneficial for dengue fever as it has antipyretic effects. As with all other herbal ingredients, its consumption should be moderate and monitored by a qualified specialist.
Dr. Siddharth Gupta, B.A.M.S, M.D (Ayu)
Many health practitioners recommend regular consumption of Tulsi, Ashwagandha, Ginger, Giloy (an Ayurvedic herb), and Aloe Vera to control the spread of the disease. Many doctors also advise to up the intake of amla, as it is rich in Vitamin C.
Loaded with essential minerals and nutrients, this wonder fruit gives the body an immense rush of energy. Thus, it plays a crucial role in reducing fatigue and tiredness that a typical dengue patient experiences. Since these bright red seeds are also a rich source of iron, they aid in maintaining an average blood platelet count.
Dengue generally results in dehydration. Thus, it is immensely beneficial to consume coconut water – which is loaded with electrolytes and vital nutrients. In many cases, ginger water is also suggested, since it helps to combat nausea that many dengue patients experience.
Being an antiseptic and metabolism booster, many doctors also recommend the consumption of turmeric with milk. This helps in faster recovery. Read more about the health benefits of turmeric.
Fenugreek or methi is known to induce sleep and acts as a mild tranquilizer that aids in easing pain. It is also known to stabilizing the high fever that is a common dengue symptom.
A rich mix of antioxidants and Vitamin C, orange and its juice also helps in treating and eliminating the dengue virus.
A word of caution – The dengue fever can rise rapidly after the onset of the initial symptoms. Thus, it is vital that one seeks medical help as soon as these symptoms are observed. The above-mentioned remedies should be adopted as only supplemental forms of treatment.
The path to recovery after a dengue attack is not going to be very easy. While there are no specific dietary restrictions, you can make matters easy by adhering to a diet that is less oily and spicy at least for a few days. Also, make it a point to consume food items that are easy to digest.
When suffering from Dengue, you must consume plenty of fruits and vegetables. It is recommended to eat fruits and vegetables that are rich in vitamins C and K. Vitamin C-rich foods can provide strength and an immunity boost. Similarly, vitamin K can be beneficial for better blood clotting and improving reduced platelet count. However, you should avoid consuming foods which are chocolate based, spicy, fatty, etc.
Dr. Rajeev Singh, BAMS
Here are some of the food items you should avoid if you are suffering from Dengue:
Non-vegetarian food is a strict ”No”. Up your fluid intake and consume warm water instead of normal water.
It is best to choose a lighter diet and avoid oily and fried food. It contains a lot of fat which may lead to higher blood pressure. This can hamper your recovery as it weakens the immune system.
This is a big no to all who are recovering from dengue. It leads to acid collecting in the stomach which in turn leads to ulcers. It hampers the recovering process as your body ends up fighting double the illnesses at the same time.
Your body needs a lot of liquid during this time, but that does not mean caffeinated beverages. These drinks cause fatigue, increase heartbeat, and overall not good for you especially when you are suffering from an illness. Be sure to consume glasses of warm water instead of normal water.
Here are some quite general tips as to how you can prevent the disease from being a reality in your life:
Also Read: 5 Effective Preventive Measure for Dengue
Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.
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While I didn’t get what I searched for, I did find some useful tips on diet for dengue patients.
Glad you found it useful, you will find more such articles here every day, stay tuned.
Thank you