Anaemia Chronic Ailments Lifestyle

5 Types of Food You Need to Avoid in Anemia!

Foods to avoid with anemia
Click to rate this post!
[Total: 12 Average: 3.7]

Anaemia is the condition in which your body does not produce enough red blood cells. It occurs due to the destruction of red blood cells, or your body’s inability to create enough red blood cells.

It’s a serious global public health problem that occurs at any stage of life. In fact, it’s one of the most common nutritional deficiency. But, did you know it is treatable and preventable?

If you are suffering from anaemia, you should take care to avoid the following foods and must follow a specific diet plan to treat this disease quickly. In short, a healthy diet is your first line of defence.

The following checklist can undoubtedly be of great help for anaemic patients to prevent it from getting worse.

1. Avoid Tannins

Tannins are plant-based naturally occurring substances. The tea and coffee you drink also contain tannins. They are also present in fruit juices, berries, pomegranates, nuts, legumes, some herbs, and some spices.

The iron absorption occurs predominantly in the duodenum and upper jejunum of the small intestine. These substances then bind iron molecule and interfere with the iron absorption in the body. Due to this interference, iron is not completely absorbed from your body.

2. Say No to Gluten

Food items rich in gluten must be avoided as it can worsen Anemia. Gluten may damage the intestinal wall and prevent iron and folic acid absorption which are required to produce red blood cells.

In celiac disease (a disease in which the small intestine is damaged as the patients are allergic to gluten), the folate and iron are not entirely absorbed in the body. As a result, this mal-absorption can lead to anaemia. However, gluten must only be avoided, if you are allergic to it and not otherwise.

3. Avoid Phytates

Phytates also termed phytic acid is present in legumes, whole grains, nuts, and brown rice. The phytic acid binds with the iron present in the digestive tract and inhibits its absorption. Hence, Anemic patients must avoid foods containing phytates.

4. Beware of Calcium-Containing Foods

The mineral hinders iron absorption and therefore consuming calcium-containing food products in combination with other iron-rich foods can affect how much iron is being absorbed by your body. Dairy foods like milk, yoghurt, and cheese should be avoided for this reason. Therefore, it is advisable to take calcium-containing foods at different time slots.

Also Read: Foods That Are Good For Anaemia

5. Polyphenols

These are significant inhibitors of iron absorption. Various foods like cocoa, coffee, apples, spices, walnuts, etc. contain polyphenols or phenolic compounds; hence, they should be avoided by anaemic patients.

Thus, by following the above checklist, you can undoubtedly rebuild your iron supply and help to cope with anaemia.

 

Read More: 9 Anaemia Symptoms & Signs To Watch Out For

Disclaimer: The information included at this site is for educational purposes only and is not intended to be a substitute for medical treatment by a healthcare professional. Because of unique individual needs, the reader should consult their physician to determine the appropriateness of the information for the reader’s situation

Leave a Comment