What is Amylase and Amylase Test Purpose
By Dr. Mayuri Pandey +2 more
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By Dr. Mayuri Pandey +2 more
Table of Contents
Ever wondered how our body regulates processes like digestion of food, generation of energy, synthesis of new molecules, and breakdown of harmful toxins? Complex proteins called enzymes are known to catalyze or hasten these reactions or processes. Understanding the function of these enzymes is essential to understand the complex working of the human body and developing new treatments for a broad range of diseases and conditions. One of the most well-known enzymes is amylase which will be discussed in detail in the upcoming sections.
Amylase is an enzyme (a protein which speeds up reactions or processes taking place in the body) which helps in the digestion process. It is mostly produced by the pancreas and salivary glands. In the early 1800s, this enzyme was called diastase and was later renamed amylase in the 20th century. It helps in breaking carbohydrates into simple sugars. Depending upon the part of carbohydrate it acts on, amylase enzymes are divided into three categories- alpha, beta and gamma amylase. Alpha amylases are found in plants, animals, microbes and humans; beta amylases are found in plants and microbes and gamma amylases are found in plants and animals.1
In 1908, Wohlgemuth detected amylase enzyme in urine, this led to the use of amylase enzyme as a diagnostic laboratory test. An amylase test helps in detecting the amount of amylase in your urine or blood sample. This amount is then compared with standardized levels and a report is drawn up. This test is also called as Amy test, serum amylase or urine amylase. Amylase levels may also be tested in ascitic (abdominal fluid), pleural fluid (fluid in the lungs) or peritoneal fluid (abdominal fluid).
Your health care provider may order a blood or urine amylase test if you have complaints of pancreatic disorder. Following are the symptoms which may appear suddenly or slowly:
An amylase test is also used to monitor the following conditions that may affect the pancreas:
Following are the conditions in which the production of amylase in the body is altered:3
Some procedural/technical factors include:
In my knowledge, your health condition may be in need of attention if your amylase level is abnormal. I recommend you visit your doctor and get your present symptoms, medical history, and the findings of subsequent tests evaluated. A pancreatic issue might be indicated by a high amylase level. A low amylase level may indicate cystic fibrosis, liver, kidney, and pancreatic issues.
Dr. Siddharth Gupta, B.A.M.S, M.D (Ayu)
If you have piles or haemorrhoids that bleed or if you are in your menstrual period, you should inform your doctor in advance before going for the test.
For better results, your healthcare professional may recommend a 24-hour urine sample as the amylase levels may vary throughout the day. For this you may be given containers and will be instructed on how you should carry sample collection at home. Follow the instructions carefully.
Other instructions:
In my experience, the enzyme amylase’s normal range can vary minutely based on the processing done in the lab. The range in a healthy individual is between 30 to 110 U/L (units per litre). The range is 2.6 to 21.2 international units per hour (IU/h) in a urine sample.
Dr. Rajeev Singh, BAMS
Amylase is an enzyme produced mostly by the pancreas and the salivary glands; it helps in the digestion process. An amylase test helps in detecting the amount of amylase in your urine or blood sample. Amylase levels may also be tested in ascitic (abdominal fluid), pleural fluid (fluid in the lungs) or peritoneal fluid (abdominal fluid). It is mostly done if acute pancreatitis or inflammation of the pancreas is suspected. It may also be recommended to monitor other conditions affecting the pancreas like pancreatic cancer, eating disorder, cystic fibrosis (a life-threatening disorder affecting the lungs and the digestive system), alcohol use disorder, chronic pancreatitis and gallstone removal.
Amylase is an enzyme mostly produced by the pancreas and salivary glands.1
Amylase enzyme helps in the digestion process; it helps in breaking carbohydrates into simple sugars.1
Normal reference range varies from laboratory to laboratory; generally a range of 20-300 U/L is considered normal.1
Yes, alcohol consumption is known to affect the level of amylase in the body.1,2
Symptoms of high amylase may include nausea or vomiting, fever, pain in the belly region which may spread to the back, loss of appetite, high heart rate or foul-smelling stools.
Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.
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