Sabudana (Sago Pearls): Uses, Benefits, Side Effects & More!

Introduction

Sago, also known as sabudana in Hindi, which is sold in the market in the form of small bead-like balls, is a processed and easily digestible food made up of starch and is also a rich source of carbohydrates. The sago pearls (sabudana) are small; their size usually varies from 2 to 4.5 mm¹. To ensure national food security, especially at the time of natural disasters, indigenous crops like sabudana make a great choice due to their resilience against harsh environmental changes². 

The process of traditional production of sabudana includes leaving the extract (mixture of wet sago, grated coconut, and rice bran) overnight, allowing time for certain microorganisms, yeast and lactobacilli to give a little acidic flavour and add carbon dioxide to the extract. This mixture is wrapped in pandanus leaves and processed to form small balls, which may require adding dried starch. We’ll take a look at the sabudana benefits, side effects and more in this blog.

Nutritional Value of Sabudana

Sabudana comprises of high carbohydrate content and is low in protein, minerals, vitamins, calcium, iron and fibre. Sabudana nutrition per 100 gm is given below³.

• Protein: 0.2 g
• Fat: 0.2 g
• Carbohydrate: 87 g
• Energy: 351 kcal

Properties of Sabudana

Sabudana is a preferred food option for sick people, as it is easy to digest and provides rapid energy. It is also established that sabudana may have cooling properties for our digestive system, and hence, sabudana is recommended for people having excess bile secretion. 

Potential Uses of Sabudana

1. Potential Uses of Sabudana in a Gluten-free Diet

Sabudana has low protein content, and it is free from casein and gluten. Thus, it is consumed as a non-allergic food⁴. Globally, people may want to switch to a healthier diet without changing their eating habits. People decide to go gluten-free for a few different reasons:  

• Gluten-free foods are a substitute for those having coeliac disease or those who show gluten sensitivity.    
• Gluten-free food has health benefits.  

Furthermore, every person may respond differently to these herbs. Therefore, it is important to consult a nutritionist before replacing gluten products with sabudana.

2. Potential Uses of Sabudana for Diabetic Patients

Sugar (glucose) absorbed from sabudana may have numerous health benefits when compared with cane sugar (sucrose). In addition, sabudana may be considered reasonably safe for diabetic people because it doesn’t elevate blood glucose levels immediately due to its low glycemic index⁴. Diabetes is a major health condition and requires appropriate diagnosis and treatment from a professional doctor. Therefore, human trials of sabudana are necessary to provide its potential usage for managing blood sugar levels in humans.

3. Properties of Sabudana in Metabolic Disorders

Resistant starch present in sabudana can help reduce the risk of colon cancer and constipation⁴. Further studies are needed to establish the claim of effect of sabudana on metabolic disorders.

How to Use Sabudana?

We can use sabudana starch by mixing it with boiling water to form a paste or baking it to make bread, biscuits and pancakes.

• It is a traditional food of India used in various festive recipes in western and central India. It is also used as baby food in West Bengal. 
• In South India, sabudana is used as a food thickener. 
• It is also popularly used to prepare kheer by cooking it with milk. 

You must consult a qualified doctor before taking any herbal supplements. Do not discontinue or replace an ongoing treatment of modern medicine with an ayurvedic/herbal preparation without consulting a qualified doctor.

Also Read: Brahmi: Uses, Benefits, Side Effects, and more!

Side Effects of Sabudana

Some of the side effects of Sabudana are:

• Sabudana, derived from cassava, may have various compounds such as cyanogenic glucosides, which can affect the iodine utilisation in the body and disrupt the thyroid function, leading to hypothyroidism⁵.
• Chronic intoxication of cyanide may lead to neurological disorders. 
• Due to smaller body sizes and less weight, children are more at risk of hydrogen cyanide toxicity.
• Patients allergic to latex may also exhibit allergic reactions to sabudana. 

Also Read: Pink Himalayan Salt: Uses, Benefits, Side Effects, Precautions & More!

Precautions to Take with Sabudana

• We should ensure to purchase sabudana from dependable suppliers. 
• Sabudana needs to be soaked in water and cooked carefully in boiling water before eating it to reduce cyanogenic toxicity.
• We should maintain a balanced diet to avoid deficiency of proteins, vitamins and minerals and also to reduce the impact of harmful chemicals when taking a small range of food items. 

Frequently Asked Questions (FAQs)

References

1. Krishnakumar, T., Sajeev, M. S., Raju, S., A. Giri, N., Pradeepika, C., Kumaran, V. S., &Bansode, V. (2019). Engineering Properties of Different Commercial Grades of Sago (Sabudana). Current Journal of Applied Science and Technology, October, 1–12. https://doi.org/10.9734/cjast/2019/v38i330358 

2. Sidiq, F. F., Coles, D., Hubbard, C., Clark, B., &Frewer, L. J. (2021). Sago and the indigenous peoples of Papua, Indonesia: A review. Journal of Agriculture and Applied Biology, 2(2), 138–149. https://doi.org/10.11594/jaab.02.02.08
3. Nutritional value of sago and some foodstuffs per 100 grams. ResearchGate. [cited 2025 Apr 30]. Available from: https://www.researchgate.net/figure/Nutritional-value-of-sago-and-some-foodstuffs-per-100-grams_tbl1_358342104
4. Kamal MM, Baini R, Mohamaddan S, Ragai ARH, Fong LS, Rahman NA, et al. Comparisons of the physicochemical and functional properties of commercially and traditionally processed sago starch. MATEC Web of Conferences. 2016 [cited 2025 Apr 30]. Available from: https://www.matec-conferences.org/articles/matecconf/pdf/2017/01/matecconf_encon2017_03007.pdf
5. Balajee D, Bilodi AKS, Gopinath V, Benny BK. A study on cassava [tapioca] causing hypothyroidism. Journal of Evidence Based Medicine and Healthcare. 2016 [cited 2025 Apr 30]. Available from: https://doi.org/10.18410/jebmh/2016/631 

Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.

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