The entire world agrees coriander leaves are one of the oldest herbs that can brighten up your dish and make it look appealing and tempting.
All parts of the coriander plant are edible but the fresh, aromatic leaves and the dried seeds are most commonly used in our Indian recipes.
In this article, we will be talking about our humble “Dhaniya” or as we say “Coriander Leaves” or as few chefs would refer to as “Cilantro”. Coriander’s name comes from the Greek word called “koris”, which means a stink bug. Probably, this name refers to the strong aroma released by the coriander leaves when they are finely chopped or bruised.
Coriander is a very old herb, known as far as back 5000 BC and was originated in Italy. Surprising, isn’t it? Our respectful dhaniya is not of Indian origin but is part of every desi household.
Yes, our Indian recipes are incomplete without the coriander leaves. Hence, it is even more fun to know further about this humble herb.
Nutrition Facts of Coriander Leaves
Coriander Leaves are an excellent source of Vitamin A and Vitamin C. Along with these nutrients, each serving of coriander leaves is loaded with a potful of nutrients like dietary fibre, iron, manganese, calcium, vitamin K, phosphorus, etc.
A wonder herb consisting of 11 essential oils, very low in saturated fat, contains a good amount of linoleic acid which imparts numerous health benefits. As per NIN, 100 gms of coriander leaves has 31 kcal, 2 gms of carbohydrates, 4gms of protein, 0.7 gms of fat, 146 mg of calcium, 5.3mg of iron, 4.7gms of fibre, 24mg of Vitamin C, 635mg of Vitamin A and more.
Health Benefits of Coriander Leaves
1: May promote Healthy Vision:
We all have heard from our grandmothers to include coriander in our meals for healthy eyes. This is because coriander leaves contain an excellent amount of Vitamin A, Vitamin C, Vitamin E and carotenoids, which can help promote good vision. Studies have also confirmed that daily consumption of coriander can help delay age-related macular degeneration (ARMD) and also heal conjunctivitis.
2: Supports Immunity:
Coriander leaves are rich in Vitamin C and Vitamin E and both these nutrients along with Vitamin A can help improve your immune system gradually. Vitamin C can make white blood cells work effectively and also help in the absorption of iron.
The bright green colour of coriander is due to the presence of antioxidants, which can help promote enzyme activity. Thus, it stimulates insulin secretion which can lower blood sugar levels. Adding coriander to every meal or drinking coriander-infused water daily may be beneficial for the person suffering from high blood sugar levels.
4: May help to lower Bad Cholesterol:
In today’s lifestyle, every third person is suffering from high cholesterol problems. Regular consumption of coriander leaves may help reduce LDL (bad) cholesterol and improve HDL (good) cholesterol.
5: May fortify Bone Health:
Coriander leaves are blessed with generous amounts of bone enriched minerals like calcium, manganese, magnesium and phosphorus. The anti-inflammatory function of the coriander also protects the bone from arthritis-related pain.
Coriander leaves contain a good amount of fibre, which can help provide relief from digestive problems. It is also being studied for various digestion problems like stomach upset, diarrhoea, bowel spasms, gas or nausea.
7: May promote Skin Health:
Being a powerhouse of iron, Vitamin E and Vitamin A, it fights against the free radicals that can damage the skin. Coriander also acts as a remedy for oily skin due to its ability to absorb excess oil. It is also an antimicrobial, antiseptic and antifungal agent that can help soothe and cool the skin.
How to use your coriander leaves wisely?
It is wise to include coriander leaves in your diet regularly. Try adding them in your dals, sabzis, salads or raitas. For your skin, make a coriander paste and apply it to your skin and wash it after 15 minutes.
Fresh coriander juice is very much beneficial in helping meet your recommended daily intake of vitamins and minerals. Try consuming one glass of juice a day or try adding 1 or 2 teaspoons of the juice in your buttermilk glass.
You can also try making snacks or breakfast using coriander leaves like non-fried kothambir wadi, dhania paratha or coriander tomato salsa, etc.
Take Away Message:
Coriander leaves impart aromatic flavour and revitalizing fragrance to all our desi foods like dal, sabzis, soups or curries. Apart from this, daily consumption of fresh coriander leaves may help boost your immunity, lower bad cholesterol, soothes your skin, eases digestion, aids blood sugar levels, and improves bone health. Always add this unique herb to your recipes to reinvigorate your overall well-being.
Garnish your life with a dash of coriander leaf and unravel the changes within you!
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Disclaimer: The information included at this site is for educational purposes only and is not intended to be a substitute for medical treatment by a healthcare professional. Because of unique individual needs, the reader should consult their physician to determine the appropriateness of the information for the reader’s situation.