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13 Amazing Health Benefits of Walnuts (Akhrot)

Introduction

Walnuts or Akhrot are often called the ‘brain food’ because their furrowed appearance resembles the human brain. The funny thing is, research has proven that consuming walnuts regularly does improve brain function. Easy to add to the diet, they are very rich in nutritional content. They are considered to be better than most other nuts because they have a high amount of polyunsaturated fat, vitamins, and minerals like potassium, iron, zinc, and magnesium. Here are some of the health benefits of walnuts.

Health Benefits of Walnuts

1. Potential Anti-Cancer Effect

cancer

Walnuts can combat the risks of cancer. They are rich in Omega-3 fatty acids and other antioxidants which have been shown to fight cancer. Walnuts are especially beneficial for prostate, breast and pancreatic cancer1.

2. Heart Healthy

supports heart health

Walnuts are rich in monounsaturated fatty acids like alpha-linolenic acid and linolenic acid. They encourage a healthy lipid balance by lowering bad cholesterol and increasing good cholesterol levels. They are also beneficial in reducing high blood pressure2.

According to a study, the consumption of walnuts is associated with a reduced risk of gall bladder removal. These nuts are rich in several compounds that may protect against gallstone disease.

Dr. Smita Barode, B.A.M.S, M.S.

3. Support Weight Management

weight management

Because of their high fibre content, walnuts help you feel full long after eating a handful. They are very rich in protein and help in healthy weight loss3.

4. Good for Diabetes

diabetes

Having walnuts can reduce the risk of developing diabetes (type 2). They provide an excellent serving of protein, healthy fat and fibre. Since they are low on carbs, diabetics can have them without worry4.

5. Boost Metabolism

walnuts

A handful of walnuts is enough to boost to a sluggish metabolism. They are replete with essential fatty acids and help with digestion, growth and development and other metabolic processes5.

6. Good for the Bones

shoulder

Walnuts help with the increased absorption of calcium in the body. They also reduce the excretion of calcium during metabolic processes which help strengthen the bones5.

Magnesium, a mineral found in abundance in walnuts, is important for bone formation as it helps in the absorption of calcium by the bone.

Dr. Anuja Bodhare, B.A.M.S, M.D (Ayu)

7. Anti-Inflammatory

walnuts

Walnuts have anti-inflammatory properties. Many diseases like diabetes, rheumatism and arthritis amongst others are caused by chronic inflammation. Consuming walnuts every day helps in combating these diseases better6.

8. Good for Digestion

improve digestion

Walnuts are fibre rich. Because of this, they help clean the gut and detoxify the body. They add bulk to stools and aid in managing constipation. Walnuts also help promote the growth of good bacteria in your gut that help maintain gut health and also deal with inflammation7,8.

Having more health-promoting bacteria and other microbes can improve the health of your gut. One way of doing that is to consume walnuts. An unhealthy microbiota can result in inflammation in your gut, which can increase the risk of obesity, cancer and other chronic diseases. Hence, eating walnuts can prevent this from happening. For instance, incorporating it into your daily diet can increase butyrate-producing bacteria, which is a fat that improves gut health.

Walnuts are extremely healthy, but they are among the eight most allergenic foods. Individuals allergic to walnuts must avoid them.

Dr. Siddharth Gupta, B.A.M.S, M.D (Ayu)

9. Beneficial for the Brain

brain

There are multiple studies that have revealed the benefits of walnuts for brain functioning. The nutrients found in the nut may play a role in preventing oxidative damage and inflammation inside the brain. For instance, one research showed that walnuts had a role in improving their brain functioning, including better memory, faster processing speed, and overall mental flexibility9.

Including walnuts in their diet might be helpful for students. Nutrients in walnuts can help take away the stress of studies by improving their grasping power and cognitive capacity.

Dr. Ashok Pal, BAMS

10. Induce Sleep

sleep

Walnuts help in the production of melatonin. It is a hormone that helps induce sleep. Having them as an after-dinner snack may help you get a good-night sleep10.

Walnuts may help you get sound sleep. They contain a few compounds like melatonin, tryptophan and omega-3 fatty acids, which promote and regulate sleep.

Dr. Rajeev Singh, BAMS

11. Improve Fertility

walnuts

Walnuts are proposed to help in the production of sperms and improve the sperm quality. They add to their vitality and mobility, thereby improving the chances of fertilisation11.

12. Good for Skin and Hair

hair and skin

Free radicals in the environment cause the most damage to the body. They are responsible for creating dryness and wrinkles in the skin. Walnuts help fight these free radicals. Regular consumption of walnuts helps in reducing dark circles under the eyes and deal with dull, dry skin and hair12.

13. Helpful in Pregnancy

Improve Fertility

For proper foetal growth, pregnant women should take in sufficient amounts of folate. Walnuts are rich in Vitamin B complex and help with the healthy growth of the foetus13.

While initial studies have shown several health benefits of walnuts, further large-scale human trials are needed to confirm these benefits. Nonetheless, they are definitely worth a try when consumed in moderation.

Some Ways to Have Walnuts (Akhrot)

Apart from the traditional way of enjoying the healthy snack one by one, there are some other ways to consume it as well:

Conclusion

Walnuts are considered nutritionally superior to all other dry fruits because they are exceptionally rich in fibre, healthy-fats and antioxidants. They are healthy for the heart, gut, skin and bones and help to fight inflammation and support weight loss. You can add them to salads and desserts or just take them as a snack. But make sure to consult your doctor before including them in your routine diet if you have any medical conditions.

References

  1. Hardman WE. Walnuts Have Potential for Cancer Prevention and Treatment in Mice. The Journal of Nutrition [Internet]. 2014 Feb 5;144(4):555S560S. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3952627/
  2. Steffen LM, Yi SY, Duprez D, Zhou X, Shikany JM, Jacobs DR. Walnut consumption and cardiac phenotypes: The Coronary Artery Risk Development in Young Adults (CARDIA) study. Nutrition, Metabolism and Cardiovascular Diseases [Internet]. 2021 Jan;31(1):95–101. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC8574984/
  3. Wilson T, DeVaan LS, LaCasse ME, Gile EM, Weis MJ, Ahmann MD, et al. Effect of Walnut Predinner Snack on Mealtime Hunger and Nutrient Intake Among University Students. Journal of Medicinal Food. 2021 Oct 29; Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC8787691/
  4. Pan A, Sun Q, Manson JE, Willett WC, Hu FB. Walnut Consumption Is Associated with Lower Risk of Type 2 Diabetes in Women. The Journal of Nutrition. 2013 Feb 20;143(4):512–8. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC3738245/
  5. Spence LA, Henschel B, Li R, Tekwe CD, Thiagarajah K. Adding Walnuts to the Usual Diet Can Improve Diet Quality in the United States: Diet Modeling Study Based on NHANES 2015-2018. Nutrients [Internet]. 2023 Jan 1;15(2):258. Available from: https://europepmc.org/article/MED/36678128
  6. Fan N, Fusco JL, Rosenberg DW. Antioxidant and Anti-Inflammatory Properties of Walnut Constituents: Focus on Personalized Cancer Prevention and the Microbiome. Antioxidants [Internet]. 2023 May 1;12(5):982. Available from: https://www.mdpi.com/2076-3921/12/5/982
  7. Welcome To Zscaler Directory Authentication [Internet]. Va.gov. 2025 [cited 2025 Nov 6]. Available from: https://news.va.gov/99552/fiber-a-super-food-to-add-to-your-diet/
  8. Bamberger C, Rossmeier A, Lechner K, Wu L, Waldmann E, Fischer S, et al. A Walnut-Enriched Diet Affects Gut Microbiome in Healthy Caucasian Subjects: A Randomized, Controlled Trial. Nutrients [Internet]. 2018 Feb 22;10(2). Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852820/
  9. Chauhan A, Chauhan V. Beneficial Effects of Walnuts on Cognition and Brain Health. Nutrients. 2020 Feb 20;12(2):550. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC7071526/
  10. Zerón-Rugerio MF, Ibarra-Picón A, Diez-Hernández M, Comas-Basté O, Pérez-Cano FJ, Cambras T, et al. Daily walnut consumption increases 6-sulfatoxymelatonin urinary levels and can improve sleep quality: a randomized crossover trial. Food & function [Internet]. 2025 Autumn;16(18):7023–35. Available from: https://pubmed.ncbi.nlm.nih.gov/40791136/
  11. Robbins W, Kim H, Houman J, Lee GW. Randomized Clinical Trial: Effect of Walnuts on Semen Parameters and Male Fertility (P18-042-19). Current Developments in Nutrition. 2019 Jun 1;3(Supplement_1). Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC6574937/
  12. Ghasemzadeh Rahbardar M, Rashki M, Boskabady MH. A Review of Antioxidant Activity, Anti‐Inflammatory Properties, Apoptosis‐Regulatory Effects, and Immune System Modulation of Juglans regia L. (Walnut). Food Science & Nutrition [Internet]. 2025 Oct 31 [cited 2025 Nov 6];13(11). Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC12576167/
  13. Center for Food Safety and Applied Nutrition. Folate and Folic Acid on the Nutrition and Supplement Facts Labels. FDA [Internet]. 2023 Oct 4; Available from: https://www.fda.gov/food/nutrition-facts-label/folate-and-folic-acid-nutrition-and-supplement-facts-labels

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