Foods To Eat with Hernia

Reviewed by: Dr. Ritu Budania



Disclaimer: Informative, not prescriptive.

Non-Citrus Fruits

Non-citrus fruits like bananas and apples are rich in nutrients and fibre, promoting smoother bowel movements and aiding in digestion.

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High-Fibre Greens

Leafy greens such as spinach and fenugreek are packed with vitamins, minerals, and fibre, essential for digestive health and reducing constipation risk.

Fibre-Rich Veggies

Veggies like carrots and sweet potatoes are high in fibre, aiding in reducing constipation and easing pressure on the intestines for hernia patients.

Healthy Oils and ghee

Opting for healthier oils like olive and coconut oil, ghee can prevent digestive issues and heartburn, which are detrimental for individuals with hernias.

Whole Grains

Whole grains are rich in fibre and nutrients, unlike refined grains, which lack fibre. They support digestive health and overall well-being for hernia patients.

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Oatmeal

Oatmeal is a low-acidic food with high fibre content, beneficial for reducing symptoms and discomfort associated with hernias.

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Water

Adequate water intake supports smooth digestive function, but excessive consumption can lead to bloating, especially problematic for hernia patients.

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