Reviewed by: Dr. Nikita Toshi
Disclaimer: Informative, not prescriptive.
Non-veg Shawarma is made from meat that is slowly cooked under low heat.
Uncooked or incompletely cooked meat can harbour bacteria and parasites that can cause serious health issues like food poisoning or even death.
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Nausea, vomiting, abdominal pain, loss of appetite, fever, weakness, loose stools etc.
Reduce your risk of food poisoning by following these steps-
It's crucial to prep meat and seafood well before cooking and ensure they're fully cooked before serving to avoid food poisoning.
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Refrigerate perishable foods promptly. Try to eat freshly prepared food and avoid reheating multiple times.
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Wash all fruits and veggies thoroughly, even if they have a tough skin, to remove germs before making salads or eating them.
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Wash your hands before and after touching food. When outdoors without soap and water, use hand sanitizer.
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Keep cooking areas hygienic. Wash utensils, cutting boards, and countertops with hot, soapy water to prevent germs.
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You're more likely to get food poisoning from food cooked outside your home. Try to avoid it when you can.