Best Food Sources Of Vitamin C

Reviewed by: Dr. Ritu Budania



Disclaimer: Informative, not prescriptive.

Guavas

Guava fruit contains about 126mg of Vitamin C

Kiwi

Kiwi fruit is packed with Vitamin C, which may reduce stress and boost immunity. It offers 137mg, nearly double the amount found in oranges.

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Lemons

Lemons is packed with vitamin C it contain 53mg of vitamin C per 100g, and one medium lemon gives you 50% of the daily value.

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Papayas

Papaya is rich in Vitamin C. One cup of papaya provides 88mgof vitamin C

Oranges

Oranges are high in vitamin C and contribute significantly to your daily intake. One medium orange provides 83mg of vitamin C.

Kale

Kale, a cruciferous veggie, is packed with vitamin C. A 100g serving of raw kale offers 93mg, covering 103% of the Daily Value.

Parsley

Adding 2 tablespoons of fresh parsley to your meal provides 11% of the Daily Value for vitamin C, aiding in iron absorption.

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Cantaloupe

Cantaloupe, a sweet and high-fiber fruit, is rich in vitamin C. One cup of sliced cantaloupe contains 17.4 mg of vitamin C.

Chili Peppers

One green chili pepper contains 109 mg of vitamin C, meeting 121% of the Daily Value. Meanwhile, a red chili pepper has 65 mg, fulfilling 72% of the DV.

Strawberries

A cup of strawberry slices gives you 97 mg of vitamin C. This nutritious fruit can support heart and brain health.

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