Reviewed by: Dr. Ritu Budania
Disclaimer: Informative, not prescriptive.
Giloy is a powerful anti-inflammatory and fever-reducing herb that boosts your immune system to fight infections and may help speed up recovery.Mix 2-3 tablespoons of Giloy juice with water and drink it every morning before eating.
Giloy, an antipyretic herb, helps in dengue fever by reducing fever and boosting platelet count. Boil fresh Giloy stalk juice with 5-7 Tulsi leaves in 1/2 cup water and drink daily to boost platelet count.
Mixing ½ teaspoon of Giloy powder with honey and eating it before meals may help reduce symptoms like runny nose, sneezing, blocked nose, and watery eyes.
Giloy, also known as 'Madhunashini, boosts insulin production Take 1/2 teaspoon of Giloy powder with water after lunch and dinner, twice daily.
Giloy, rich in antioxidants, helps remove toxins from the body and may boost our immune system and increase energy.
Drinking half a teaspoon of Giloy powder in a glass of lukewarm water twice a day improves digestion
Giloy has anti-inflammatory and anti-arthritic properties that reduce arthritis and gout symptoms and may provide relief to joint pain. Take Giloy powder with warm milk for joint pains.
Giloy contains antioxidants that keep the skin young by fighting damage and may help boost blood flow, giving your skin a healthy glow. Boil a stick of Giloy in a cup of milk, then drink the mixture
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Giloy, with its anti-inflammatory properties, can help ease the inflammation and may help you breathe more freely. Blend washed Giloy branches with one cup of water until smooth, then drink the juice.