Apple Cider Vinegar with Honey is made by fermenting cold pressed Himalayan apple juice in presence of immaculate herbs. This version comes with the addition of pure honey to the solution. Apple Cider Vinegar with honey comes in an unpasteurised form wherein the Mother of Vinegar is still intact; this means that this retains the goodness of natural beneficial compounds including probiotics. Helps manage various ailments like obesity, acid reflux and hypertension Milder taste as compared to regular Apple Cider Vinegar. Boosts metabolism by detoxifying the body and acting as a catalyst in the digestion process
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