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Which Is Worse For Your Health – Sugar Or Carbs?

There is one question that puzzles us as much as the ‘which came first – the egg or the hen’ question. This one is linked to health. You guessed right! If you are conscious about your health, we bet you may have googled this question as well. Let us put this musing to rest, once and for all and get to the bottom of the conundrum.

The origin of the debate

Ever since the pandemic struck and we have been trapped in our homes, we have been bombarded with social media posts and discussions on the need to be mindful of our health. Now more than ever, with a virus running rampant, we have to scrutinize our dietary and lifestyle choices. The COVID infection has the potential to take a nasty turn if we are already saddled with comorbidities such as obesity.  

For the first time, the whole nation began to scrutinize health and how it can be improved through a strict diet.

And at the forefront of the list of foods that we decided to be wary about were – sugar and carbohydrates. 

But what if there was more to the story than what you already know? Which is more dangerous of the two and are the carbohydrate and sugar side effects as they are made out to be? Let us take a look.

Here’s what you should know about sugars

What are sugars? Simply put, sugars are the simplest form of carbohydrates. Monosaccharides and Disaccharides are the two categories of sugars.  

Monosaccharides and Disaccharides can be found in nature (in fruits and vegetables). They are produced during photosynthesis. Sugars can also be extracted from the said natural products and used as an additive.

That is why sugars can also be categorized into:

The composition of both is exactly the same. When you eat plant products, you are consuming sugar, the same sugar that you add to desserts, the ones that are present in candies, ice-creams and fruit juices. Your body is blind to the source of the sugars. When monosaccharides and disaccharides enter the body, they are broken down into the simplest form of sugar-glucose. This glucose is used by your body as energy to carry out all its functions.

So why is sugar bad? 

Technically, sugar isn’t harmful in fact, it is essential. It is our obsession with added sugars and the processed sugar side effects that pose a serious risk to your health.

Added sugar is sugar that you do not need because this is excess sugar. The added sugar side effects will do the following:

The optimum amount of daily sugar consumption should not be more than:

This target can easily be met by fruits and vegetables (and yes, no need to forego mangoes, ripe papayas or bananas to curb your sugar intake, these are very beneficial fruits). Just say no to processed sugar.

Complex carbohydrates are present in foods such as bread and pasta. Simple carbohydrates are in foods such as table sugar and syrups. Complex carbohydrates contain longer chains of sugar molecules than simple carbohydrates. The body converts these sugar molecules into glucose, which it uses for energy. I routinely recommend complex carbohydrates.

Dr. M.G. Kartheeka, MBBS, MD

Here’s what you should know about carbohydrates

Carbohydrates are one of the three macronutrients (along with fats and proteins). Sugars are a type of carbohydrate. Fibres and starches (called polysaccharides) are also carbs. All carbohydrates are broken down by your body into glucose which in turn acts as fuel to power all your activities.

Foods high in carbohydrates are an important part of a healthy diet. Carbohydrates provide the body with glucose, which is converted to energy used to support bodily functions and physical activity.

Dr. Ashish Bajaj, M.B.B.S., M.D

So why is a carbs diet considered harmful?

Not all carbohydrates are bad. There are two types of carbs:

So, you see, a simple carbs diet can be dangerous. Examples of foods you need to be cautious about are:

  1. Cookies
  2. Baked products
  3. Fruit juices
  4. White bread
  5. Table sugar (both brown and white)
  6. Ketchup

Complex carbohydrates are good for you. Examples of good carbohydrates are:

It is recommended that 45% – 55% of calories of our calorie intake should come from carbohydrates. So, you cannot do away with a carbs diet or you would not be able to function. Choose your carbs wisely.

What happens if you consume too many simple carbs?

Uncontrolled simple carb consumption can trigger:

Also Read: Foods to Avoid with Trulicity: A Comprehensive Dietary Guide

What should you do to stay healthy?

Now you know that you cannot eliminate carbohydrates and sugars from your diet. So here are a few suggestions for you:

Don’t let diet fads call the shots. Your needs are unique to your body, sex, age and geographic location. Be wise and mindful of your diet and lifestyle choices and your health will naturally improve itself.

Key Takeaways

Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.

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