Right from the ancient days, leafy greens have been an important portion of the daily diet. Being power-packed with a variety of vitamins and minerals makes them a mandatory addition to every healthy diet plan. The fat and sugar content of green leafy vegetables is minimal, which also makes them fit for a weight loss diet.
They also protect your body by strengthening the immune system, slowing down signs of ageing, and preventing heart diseases, high blood pressure, and cancers.
Want to add green leaves to your diet, but all that comes to your mind is spinach? Well, a wide range of green leafy vegetables like kale, mustard greens, cabbage, coriander leaves, fenugreek leaves, moringa leaves, amaranth leaves, etc. are available for consumption in various forms. So you can relish different flavours of these leaves and microgreens by incorporating them in different dishes as per your taste and choice.
Did you know?
| Children | 50g/day |
| Adult Women | 100g/day |
| Adult Men | 40g/day |
I would highly recommend patients eat dark green leafy vegetables to people with eye issues. Dark green leafy vegetables are rich in vitamin A and beta carotene, which is essential to maintain eye health.
Dr. Rajeev Singh, BAMS
You may not always like your green leafy vegetables the way they are, but consuming them is very important for our well-being. Hence to make your healthy meals a little more interesting, here are some tips to increase the intake of these vegetables:
These veggies should be a compulsory part of your routine diet. They play an important role by helping you to recover from certain health conditions and illnesses like poor eyesight, mineral deficiencies, poor immunity, constipation, and even certain heart diseases. Leafy green vegetables help with your daily nutrient intake because they contain a multitude of macro and micronutrients that are necessary for the body. Similarly, here are some more health benefits of adding leafy greens to your regular diet.
One of the biggest benefits of consuming leafy green vegetables is that they are extremely low in calories when compared to other foods. Despite being low in calories they are often dense in nutrients, which is why they are a preferred food item in a weight loss diet.
Leafy green vegetables are added to a weight loss diet because they contain a nutrient known as Vitamin K. This fat-soluble vitamin is extremely helpful in stimulating weight loss. Moreover, recent research also suggests that Vitamin K can help reduce inflammation, help combat diabetes, helps reduce plaque formation in the arteries, and can even help delay the onset of bone ailments like osteoporosis.
Since leafy green vegetables are full of vitamins and minerals that are needed to both boost the immune system as well as maintain an overall healthy body, they have been known to help prevent certain diseases as well. For example, mineral deficiencies like iron deficiency (anaemia), poor eyesight, weight troubles, signs of ageing, poor immunity, constipation, blood clotting, folate deficiency, weak bones, cancer, heart diseases, and high cholesterol.
While leafy green vegetables may only be popular for being sources of vitamins and minerals (micronutrients), many of them even have sufficient quantities of macronutrients as well. Some leafy green vegetables have complex carbohydrates, fibre, protein, and even minute traces of fat. For example, spinach being a classic dark green leafy vegetable provides 1 g of carbohydrate and 1 g of protein in each cup of serving.
Green leafy vegetables are best known for being rich sources of micronutrients and this is one of the reasons most people do not add them sufficiently to their daily diet. Although micronutrients may be required in lower quantities in the body, they play a major part in helping boost the immune system and several other functions of the body. Green leafy vegetables contain essential micronutrients like beta-carotene, lutein, and zeaxanthin. These can help prevent damage to the cells of our body and even enhance eyesight.
Apart from these, green leafy vegetables are highly effective and beneficial for healthy skin and hair.
Including one serving of green leafy vegetables might help in slowing age-related cognitive ageing in elderly people.
Dr. Siddharth Gupta, MD
Also Read: Smashed Brussel Sprouts: A Gourmet Recipe And Its Nutritional Value
There has been a lot of discussion and research on the change in the nutritional makeup of leafy vegetables after cooking. Studies suggest that there is a considerable loss in the number of vitamins and minerals after cooking. If you want to utilize the maximum amount of nutrients from these veggies you should eat them uncooked. Many people love to consume these greens in the form of salads, green smoothies, and juices, as they not only provide you with abundant nutrition but also save you from the additional oil and spices added to your greens while cooking. This makes a good anti-inflammatory diet.
Green leafy veggies make an important component of a balanced diet. Eat them as you like -Chop them in your salads, add them to your smoothies, stuff them in your wraps and sandwiches or cook them with your favourite flavours, but don’t forget to consume them in some or the other way daily to keep your body healthy and glowing.
Read more about: 7 Reasons Why Vitamin C Is Good For Your Skin
