Introduction: Ficus carica L. is also known as ‘anjir/anjeer’ in Hindi and ‘fig’ in English. It is produced in countries like Egypt, Turkey, Morocco, Spain, Italy, Greece, California, and Brazil. It grows in hot, dry and slightly cold climatic conditions. Figs are consumed worldwide in both dried and fresh forms.1–3 The edible part of anjeer, … Continue reading Anjeer (Dried Fig): Uses, Benefits & Side Effects